One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. Add more milk if too thick. Preheat oven to 400 degrees F (200 degrees C). 1.25 t salt Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. 1 ½ c baked mashed squash This tastes like a pumpkin pie if I had to compare it to something. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. And I think it was meant to be 1 AND 1/2 cups of brown sugar. ¾ c chopped walnuts I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. Heat oven to 350. Use Sweet Meat Squash in Pumpkin recipes: Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Delicious! Mix saute with squash, eggs, and half the cheddar. Puree sweet potato and squash in food processor. (Wash and completely dry seeds. Thanks. 1 T cinnamon Spread in 9x13 pan, sprinkle with remaining cheddar. Very tasty! 1 ½ T grated orange peel (organic) I have tweaked it to spice it up some! 1 tsp salt ¼ t salt Anything more would have been too sweet. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. ¾ c whole wheat flour Sweet meat squash … .5 lb mushrooms, sliced 2 c mashed baked squash I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … We really liked it. 2 c grated cheddar Our whole family liked these! Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. Place the squash in a large microwave-safe dish with 1/2 cup of water. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 ½ c whole wheat flour Serve topped with yogurt. Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. lightly browned.) Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Add raisins and nuts and mix as little as possible. Add dry ingredients to wet ingredients and whisk until barely mixed. 2 beaten eggs Cook until soft. ¼ t salt 1/8 t black pepper .5 t ground cumin Bake at 375 until bubbly, 30-40 minutes. Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! Thanks. 1 t ground cumin 2T. 1/2 cup maple syrup. Preheat oven to 325 degrees or the recommended temperature for your crusts Add comma separated list of ingredients to exclude from recipe. In smaller bowl, whisk together the first 8 ingredients. Flavor and texture were fine (although the pies cracked -- like a cheescake. Use a floured pastry cloth and rolling pin cover to work with the dough. Toss 1 1/2 C. dry seeds with. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. 1 c orange juice Ingredients. In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. ½ c honey In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. Bake 275* for 15-20 minutes or until. A very lightly sweet dense nicely flavored pie. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. The first time I made the pies. Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. I also used evaporated milk instead of cream and it turned out fine. Pour squash mixture into pie shell. It is also excellent in pumpkin molasses bread. Information is not currently available for this nutrient. Makes about 15 pancakes. Squash Molasses Muffins or Bread 2 t chili powder I was told it made delicious pies. Cut the recipe in half or … Done when firm on top and toothpick comes out clean. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. Great!!! Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. I used butternut squash; I’m glad to hear that it sounds like the right choice. 1/3 c melted butter Continue to cut your squash into quarters. .5 t nutmeg Fill the muffin cups or loaf pan. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). Allrecipes is part of the Meredith Food Group. Nice to see good squash recipes listed. Serve with applesauce or maple syrup. 1 large onion, chopped Crust: The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. Amount is based on available nutrient data. Pinch of cayenne pepper. I’m also grateful for the pie review. But everyone will think that it's coconut. 1 c whole milk 1 ½ T molasses If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There’s a couple options here. 5 cloves garlic, minced Add remaining ingredients and mix together until smooth and well-combined. 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. My husband likes this one too! prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. Saute onions and salt in butter, then add mushrooms, then garlic and spices. Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. 1 t ground ginger It takes a little more time than making a pie … Filling: Set oven to 450. These recipes are listed below: Squash Pie Mashing the squash was good enough I avoid pureeing whenever possible. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. Add comma separated list of ingredients to include in recipe. When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … .5 t coriander Line a large baking sheet with aluminum foil. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! This is almost exactly like my mom's recipe. Pour the squash mixture into the pie crust. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. How to Make Butternut Squash Pie Start with Butternut Squash Puree. .25 t dry mustard Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. I'm giving this recipe five stars because the reservations I describe are not its fault. Puree squash, water, and juice in blender. He also liked this Chilean Squash recipe from Moosewood: I use condensed milk instead of cream and white sugar instead of brown. Whisk together 1 cup squash puree and remaining3 eggs. Cut squash crosswise into four equally thick rounds and lay on a baking sheet. 2 eggs, slightly beaten yogurt We also made this recipe in the Eastside Garden classes and the kids loved it. Preheat oven to 375 degrees. 1 c chopped onion Curried Squash Soup from Moosewood I spice it just like pumpkin pie and no one can tell the difference until I tell them. pinch cayenne Cut squash in half; discard … Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) 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