Janet, thank you-o, they are definitely tasty. how to make puff puff, nigerian puff puff, puff puff, substitute with 1 teaspoon cayenne pepper. The only difference between self-rising flour and normal all-purpose flour is that self-rising flour has baking powder and salt already put into it. I tried this yesterday but dint turn out well, I want to try it again pls do you use lukewarm water or ordinary water. 1-3tbsp chilli flakes (substitute with cayenne pepper). I decided to include beer in this recipe to make it tender, airy and flavorful. This was so easy and quick. How to make Nigerian puff puff with self raising flour Get a sizable bowl that will contain all the mixture, and add the 500g flour into the bowl followed by 6 table spoons of sugar. Hi I am a bit surprised. I do not like the taste of the commercial products, so I have been determined to make puff pastry from scratch. No Yeast Puff Immaculate Bites READ Crawfish Monica Recipe. Beer does actually contain yeast. I ran out of yeast and i was craving puff puff.I stumbled on this recipe,tried it and they turned out perfect .really love it.Thanks very much.By the way i love your recipes. on medium-high heat, add enough oil to a frying pan and heat till hot. Jane, oh how thoughtful of you… that would be a really nice surprise .Now to your question, puff puff do not keep well, especially left outside . You can replace with water , lime soda, sprite or Mountain Dew. I don’t see why not, it shouldn’t stop it from rising. 0 0. Like puff pastry–except easy! I didn’t use beer cos of my little ones but substituted same amount for water. Annie. In your kitchen. Learn how your comment data is processed. They are simple, and straight forward to make, and a crowd pleaser. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase nigerian puff puff with self raising flour. The batter should be smooth, thick and spoon able. There are a number of recipes out there for puffy paint but I had a bit of an idea of what was included and had a play around with the main ingredients until I found the right consistency and quantity for our paint pots. This was known as doughnut not puff puff/ puff puff without yeast. This recipe comes with clear instructions to making perfect puff puff. It would not be my last puff puff. If the hand method is not for you, simply use a scoop to put the batter in oil. Nutmeg yes, but baking soda is a NO NO as far as I know and you don’t need baking powder too just add yeast and any other things you want. Add butter and 'cut' into the flour until pieces are no larger than peas. Sausages speak for themselves. 193 people made this. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. @ImmaculateBites and be sure to leave a rating below. What if I forget to add nutmegwill it still come out nice. I am buying plain flour bulk at the moment then making my own self raising flour when needed for recipes. do let know how it turns out. I tried on ur recipes and the result was just great, Please what can use in place of the beer and of course not yeast .thanks. Thank you for this recipe Or does it have to be self raising? (For example, that's why muffins aren't hard lumps of solid dough.) See recipes for Easy Garlicky Cheddar Biscuits w/Self-Rising Flour too. Puff-Puff, Mikate, Gbofloto, Beignet… these are only some of the names given to this delicious African snack food. We’re going to make this easy toad in the hole with self-raising flour. Amen and you too Oby. You can add 500g at first then check if it needs more water. It is not only eaten as a snack alone, but you can also eat it any time of the day. They just have a way of bringing a juicy, fatty, meatiness you can’t really get anywhere else. kindly keep me posted, Very interesting……ot that I thought I knew…..thanks. puff puff fries really fast, so pay attention and never leave it unattended. Hiya, kindly use the link here: http://www.convert-me.com/en/convert/cooking/, I just made my batter. 100 ml or 200 ml cup. Posted on 1/1 at 5:04AM. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. It is fluffy, spongy, and simply delicious. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. It’s as easy as ABC. Reply. discussion from the Chowhound Home Cooking, Puff Pastry Dough food community. Yes, because most of the alcohol has evaporated! Then, add 1 cup of self-rising flour and beat the mixture until it forms a smooth ball. I know alot of people tend to use dry yeast and mix it with water. Nigerian Puff puff has always been my weakness and I need a detox. Thanks for taking the time to share your thoughts with us. In general when making potato gnocchi I use 1/4x grams of flour for every x grams of potato, plus a bit of salt. In my food and nutrition class and also while I grew up in Cameroon. Puff puff is one of the favourite snacks for Nigerians and popular street food. yes o. it will always be evergreen. SInce you used self raising flour, which of course contains baking powder, this is called Buns. Hello! Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. please let me know how it turns out. No Yeast Puff Puff — a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, egg and oil. Only difference between self-rising flour 1 cup is 250g make and you can replace it with water, soda. 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