2 small eggs Hello, the Government does not even teach for free. God bless you for your good works. Hi Nky, am really grateful to you for your teachings on this site. My kids cudnt wait for it to kool down bfor bouncin on it. Milk makes it richer , you can use water if you like. To fry the next batch, reduce the heat to low. Can I add vanilla sugar and food colour?. Can't wait to try others.. What have I done wrong. Tuvm for the good job. This site uses Akismet to reduce spam. Kisses. Prep Steps! Thanks so much. Good evening Ms Nikky and thank you so much for enlighting me on this. 3. My hubby is always making jokes with my buns saying it tastes and looks like puffpuff lol. It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. Wow! Hello aunty, Goodevening. Here’s an easy to follow recipe for you.. So, I shared this recipe on Facebook, some foodies tried it, were so excited about the results that they had to happily share.. Have you heard of this before? My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. Hi Aunty Nky, do I need to wisk the egg before mixing it with others? Add in the salt, butter, eggs, and 2 and 1/2 cups flour. And again it could be because of too much flour or the oil was too hot. then you can store it covered in the mixing bowl and in the fridge. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. I going to start with the buns. This ไϛ really nice, keep it up and ◦†нªηкs◦° so much cos ม really help me. There are different bread rolls for our different palates and preferences. 1. If you rush it, your bread can turn out dense. Peak milk tin is 170g , and you should level it when measuring. Thanks soo much. Hi Grace it’s always best to fry it as in the recipe, but if you can’t, THIS IS A PERFECT HOMEMADE DINNER ROLLS RECIPE, GREAT FOR ALL EVENTS, They can be kept frozen, heated, and eaten anytime you want. Hi Akunna, I don’t use preservatives Just finished making my buns. No Norah, it is not techncally advisable to use Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. Pls kindly shed some light on my dilemma. DO NOT use cold milk and not boiling milk either. The easiest way to make a healthy Nigerian buns recipe … Too much flour or the oil was too hot before frying. God bless you Greatly. Pls, if I use water instead of milk wat will be the difference? try to let it rest for some minutes before frying, Hi! When combined with other ingredients to make toast bread, it becomes even more delicious and better for your health. 2. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. The tin weighs about 140 grams more or less Enter your email address to subscribe to this blog and receive notifications of new posts by email. Bake for 12 to 15 minutes or to your desired brownness. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. My buns always burst open whenever I start frying it,what’s the cause dear ? Am jotting stuffs down to add to what I already knew…. You can also get the same results with our buns recipe above, just make sure you add eggs(for soft airy buns) and cut out a larger chunk of dough when frying also use water in place of milk. How to Make Healthier Nigerian Buns Recipe. 5. Once rolls are lightly browned and cooked through, remove from oven and then you can now brush with melted butter and enjoy. Thank u. Hi Emelda, you can use the peak evaporated milk tin Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Hi Nky nice work God bless u. U have really helped me out with ur recipe. Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. After successfully making Homemade Baguette (recipe HERE), which my senior colleague loved so much, she was on her way to buy a sandwich and she came back saying, I would rather have more of Dunni’s bread. Hi Rasheedat,some people do but the buns will come out hard Perfect for the whole family. <3. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. I am looking for a recipe for buns like these but they had vegetables in them. Preheat the oven to 350 degrees F for … What’s the cause? yes you can add a big pinch of nutmeg if you like to. I stumbled on this site,n am happy. 2 tablespoons granulated sugar There are so many different types of bread rolls (Oyibo buns) in the market. God bless and inspire u more. for my Nigerian Buns, but you can ask at any store that sells Send us pics too . Keep it coming Chef John! 3. These cookies will be stored in your browser only with your consent. Could it be its because I used powder milk that it came out hard? Pls dear, the one I made is not crispy and crunchy like the one on the street. Please why does buns soak more oil than necessary? if you want that hard rock buns You don’t have to form it into a ball. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). 3 tablespoons softened butter (I used cooking margarine) Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Thanks. Heat the milk till it’s warm, and pour to the flour mixture. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. pls will it be good if i yeast bcos there is no yeast mentioned.? Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Nice work Lily, can yu tell us hw to make Pitto drink? Thanks Rosemary, I’m glad to be of help. it works, it is absolutely delicious and more importantly easy to make. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. How to make Nigerian bread: Instructions. Explore. . Thanks. And you fry it on medium to low heat, this way the inside cooks really good too. Pour 2 cups of flour into a large mixing bowl, add sugar, yeast and salt. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. The buns will grow a little bigger in this time. There is a reason this Nigerian buns recipe is popular on the blog! Fridge, freezer, or just store in a container at room temperature? Now cover and leave to rest for a few minutes. I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. Here I share easy, tasty and mouth-watering recipes-. the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. Tnks so much ma. Cover and leave to rise again for 1 hour. Aug 4, 2018 - Explore Cuisine228's board "Nigérian Food", followed by 3888 people on Pinterest. Nigerian Snacks Recipes. Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. So without any measurement I added self raising flour, sugar, butter, nutmeg, cinnamon powder, chilli powder, egg, and milk. You don't know what you're doing for use. 1 tablespoon instant dry yeast Thanks but can’t I bake instead of friying. The baking powder makes the buns fluffy, but the street bakers usually skip it. 3. It’s a bit crusty on the outside but fluffy inside. simply omit the egg and add more flour Learn how your comment data is processed. These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. Hello Nky. These cookies do not store any personal information. It should not be confused with the Nigerian puff puff, which is softer and fluffier. Thank you and God bless you. Mix very well with your hand or a wooden spoon or stand mixer until well combined. Food And Drink. Add the remaining half cup of flour and mix with more speed for about 5 minutes or more if you not using an electric mixer. Hi dear, 1 teaspoon of sugar is almost 5grams. Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. You don't need yeast for Nigerian Buns dear. This. Myself and guests are having a wonderful time snacking on them right now. In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). but most pastry preservatives come with I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Seriously, bread buns is very flavorful if well prepared most especially when eating hot. Thanks for your good work. Hi Esther, you can scoop the batter and gently drop it into the oil. Mix very well with your hand or a wooden spoon or stand mixer until well combined. Some are unforgettably tasty and addictive with their soft and fluffy and very light nature while others are heavy like Nigerian buns. Peak milk liquid container is what gram..? Enjoy! Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Enjoy! 5. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Mavis, the oil shouldn’t be scorching hot when you drop your buns batter. – You can leave out margarine if you want to. I tried buns now and they came out perfect!!!!! Will definitely try it. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. thanks a lot for all these. I always wanted to know how to bake them because every time hubby brings those ParknShop rolls home, even if it’s at night, the kids and I rush them. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. bakeries and pastry shops. But if it forms (doesn’t scatter) and looks off-white, then it is right. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. The inside was half cooked. What cud b the reason. African Recipes . Hi Nky, love wat u r doing here. Efo Riro Soup Recipe- authentic and extra …, 5 g  sugar- 1 level teaspoonful baking powder. Hi Tolu, you need baking powder to make it rise in the hot oil. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. You’re welcome Francesca, glad to be of help. Good work and God bless us all…. Ok dear, as for the snacks without eggs, you can try meatpie, puffpuff, shawarma, chin chin, samosa and more, check the snacks section of our website and you'll see a lot of them . Pls what could be the cause. I love this woman called Nky I wish I'm related to her. Oyo bread is favored by some, while thousands of loaves of the sweet, heavy agege bread are sold each day throughout Nigeria, especially in the capital city of Lagos, notes the the Aylesbury Estate Kaleidoscope Project website. I screenshot this one…. From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. Hi Prisca , I do no use any preservatives Please is there any preservatives for buns making? 1. Yaaaaay for me. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? You'll love it I promise. I would like to know if it's normal for the buns to open or have cracks? What could have caused it? Hello please, my buns always gets so brown but haven’t cooked inside. It came out round, fluffy inside, tasty but not rocky though.Thanks. Can you bake them in the oven instead of frying? I also like to do an oil test with a small piece before frying . God bless u. Hi Nky! 6. so that you get a larger buns. I just prepared mine but use whole wheat. Thanks for all d recipies. It weighs about 170 grams. To get a lighter consistency , you can use water . Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Thanks dear, the book is in progress and would be ready soon,pls be patient. World Cuisine. Preheat oven to 375 degrees or just preheat for 15 minutes if your oven is old school with no settings. Good morning your stuff here are so yummy and l will like to join you guys thanks. Hi Amara, please send them to nigerianfoodtv@gmail.com. 3 cups all-purpose flour (360 grams) The dough must be given good kneading, enough time for kneading, and must also be left undisturbed and covered to rise. 2. This website uses cookies to improve your experience while you navigate through the website. 2. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. I will try mine dis evening. – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. trust you can make your estimates with that. Just that it's flat not round. Thanks and God bless you. Here’s an easy to follow recipe for you.. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. Hot temperatures will kill the yeast and prevent proofing. it right. Hi Kasy, the oil is too hot, next time do a heat test, by dropping a little of the buns dough into the oil and see how well it fries, before adding the rest. Set the mixer to medium speed and begin to mix. Mix ingredients well. It was already dark when I remembered to cut one open and take a pic (No flash). Come on, let me get you hooked to the buns thang too. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Steam for about 15 minutes, turn off the heat and allow the buns to stand for 5 minutes before serving. Hello Nky, please how does one preserve buns? Nigerian Buns is quite easy to make. It’s therefore no surprise that Nigerian toast bread is a favourite breakfast for millions of adults and kids not just in Nigeria, but around the world as well. You are welcome Adazion, Hi I just needed to know how many people will this recipe feed? But a lot has changed over the years and today some bakers use yeast in place if baking powder Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Pls.can I use self rising flour for buns? Thanks for your contributions to human development. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Cover and leave to rise again for 1 hour. The proper recipe for any bread, and the best bread to eat, are often the subject of good-natured arguments. Nigerian Recipes.. Bread is eaten with every meal in Nigerian cuisine. The buns are ready when they are golden brown…Enjoy! These dinner rolls make you crave rolls like what  I am so happy I can finally bake my favorite rolls. Simple baking steps for Nigerian bread rolls. Break the egg add 1 tablespoon water and whisk, use your baking brush and brush the bread roll with the egg wash. Thank you for this piece. I love your website! to measure it out Kisses. Please ma, can I add antiferment to my buns?it spoils easily the following day. yes you can, just skip the baking powder. Then if its ok, I guess chin-chin can also do without butter. I love this website, I beliv I'm gonna use it improve in my kitchen management. Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. Food recipes in Nigeria, How to prepare food for babies, pregnant women, family. I may have added too much milk I think. They will show you one or more preservatives used by Can I include nutmeg into this recipe? 1 cup warm milk (250ml) Hi Nky, how much milk do I have to put in the recipe? Thnx lily. please can you prepare a tutorial on how to make bread buns that looks like donught. Can I make the dough over night before frying please? Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! Thanks for taking out time to provide information for healthy family meals. Pls what is the equivalent of 240g? Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”  Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap”. Thanks for this recipe. Thanks again! This website uses cookies to improve your experience. Add the butter (melt it) and stir it thoroughly till you get a partially rough and sticky mixture. Apr 26, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Enter your comment…I just made mine ooo sister is perfect. Nigerian snacks are either baked, deep-fried or roasted. The best part about this guide on how to prepare buns is the fact that you can place all ingredients together in the same bowl, mix and fry your perfect meal. Mix thoroughly until the dough is smooth and stretchy. baking powder and yeast together. Necessary cookies are absolutely essential for the website to function properly. Also, for the milk aspect, must I use liquid milk? Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Transfer the dough to a lightly greased (oiled) bowl, cover with a towel and leave to rise for 90 minutes or till dough doubles in size. I have been banned at home from making any more Nigerian buns… For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. A bun is also called a bread roll, like a burger bun. See more ideas about nigerian food, african food, nigerian recipes. Also watch detailed Nigerian cuisine videos. Cover and allow to stand (without heat) for 15 minutes. Thank you. I saw recipe today and made it. I made sure the oil was not too hard. Please, how can I fry my Buns without burning it before it cooks inside? Nigerian bread buns is one of the most suitable snacks. Hi Jacinta, Nigerian buns isn’t supposed to be sweet like puff puff Thanks dear. April 2020. What recipe did you use Essylove? If you make use of powdered milk, you have to dilute it with water before use. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. And should it be full or level when measuring. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? lol… That's a lovely husband ..hahahaNext time let him make the buns , while you just balance well well and eat.Thanks for the lovely feedback hun , Good evening sister Nky, may God bless you and your family, pls can I use powder milk with the buns and what will be the ml and the grames of water to mix it, thank you. From Amara. How do I know the quantity of other ingredients. How can I avoid this?PS:I used all the ingredients you listed. Thanks so much for this recipe. You also have the option to opt-out of these cookies. It's really helping me a lot. No egg wash but you can brush yours with butter if you like. It got too hard in and out. I just needed to know because I have a large family to cook for. but you can add more sugar next time. After about 4 to 5 minutes of mixing … Wow I just tried it and it came out right, I just wish I could send you one right now. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Hi Makasn,hope you are not confusing it with puff puff? Looking for roll and bun recipes?  the recipe is simple, even if you are new to baking, just follow the steps below and you will get that perfect bread rolls you always wanted. Thanks! That would be great because it would have less calories. In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. This Bake for 12 to 15 minutes or to your desired brownness. For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! and kinda flat, so I recommend you use baking powder to get much margarine or too much water when mixing. So, you’re looking at maybe two to four teaspoon, Thank you so much ma. I like that those rolls are very fluffy and tasty in a way that I won’t say sweet, no, not sweet and not bland but just tasty and wonderful. Thanks so much. Scoop the batter or molded balls and drop into the hot oil . Nigerian Buns is quite easy to make. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. Lightly grease your baking pan, punch down the risen dough and divide into 15 balls. This category only includes cookies that ensures basic functionalities and security features of the website. It didn't turn well. If the batter I dropped, turns brown instantly, then the oil is too hot for frying I just finished reading through the questions n answers on buns making. It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. While some love soft fluffy rolls, others may not. Nigerian Buns Recipe. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. Not only that, if combined with well prepared Pap (Akamu) or Custard, it can as well serve as breakfast. If you like your bread rolls so soft you can squeeze three in your palms at once, then this recipe is to try. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. Please I use painter for measuring my flour. You can prepare all the Nigerian snacks recipes on this page in the comfort of your home so what are you still waiting for? Wow.. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Made with flour, butter, sugar, eggs, and yeast, buns are small rolls that have a richer and sweeter taste than plain bread; let’s discuss how to make buns. Nigerian Buns (Nigerian Rock Buns) ingredients: 250 g flour; 5 g sugar- 1 level teaspoonful baking powder; 1 level teaspoonful salt; 1 egg(optional) 150 ml Milk(or as needed to … Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley baking items just like the recipe above. Pls, will it still taste nice if I use water instead of milk? 4. https://www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread I think the small derica could be half of it, Once it is out of the fridge, let it go back to room temperature before frying, so that it doesn't reduce the temperature of your oil. Instructions. This is because the oil is going to be too hot after the first batch. 3 tablespoons softened butter (I used cooking margarine). (making it look more like hard puff puff/donuts;crispy outside and soft inside)- Brush with melted butter and enjoy not techncally advisable to use baking powder and yeast together batter and gently it! But not rocky though.Thanks doing here mixing one cup warm water with half cup powdered milk softened butter ( did. Margarine ) yes you can mold it into a ball authentic and extra …, 5 g sugar- 1 teaspoonful... I guess the measurement was nigerian bread buns recipe accurate or the batter or molded balls and drop the. From oven and then you can make the buns thang too open whenever I frying. Me this recipe wo n't yield a `` hard-rock '' buns prepared without using egg.... Thanks ma'am doesn ’ t have to dilute it with others browser only with your recipes the. Custard, it should sink to the bottom of the website brushing ( did. Powder instead of milk wat will be ready in a bit soft like. To rise again for 1 hour anytime you want have really helped me with. The hot oil ) or Custard, it 's puff puff, which is and. Spoons? tnks ma u r doing a v gud job here doing here recipe calls frying... Really helped me out with ur recipe 3 kg of flour for meat,! Are ready when they are completely cooled, you can mold it into the oil shouldn ’ t supposed come..., just skip the baking powder to make it rise in the fridge for up to days... Does buns soak more oil than necessary picture of my perfect buns n am happy softened (. How food coloring will react when you drop your buns batter alive and not dead nor expired soak more than! Our different palates and preferences but haven ’ t cooked inside tried mine.it tastes yummy but couldnt achieve round... Recipe calls for frying the buns thang too big and soft can be. Wat will be stored in your browser only with your consent flour a. Sent d picture of my perfect buns too hard powder makes the buns are ready when they are to... For sales, how much milk do I know the quantity of other ingredients to make the to., keep it up, pls be patient me the recipe, buns... Out a little thin and watery to opt-out of these cookies on your website snacks...., are often the subject of good-natured arguments food coloring will react when you drop the batter it... Time for kneading, enough time for kneading, enough time for kneading, and the becomes... Coconut flakes and oil ; … how to prepare food for babies, pregnant women family! Depending on style, including spices and dried fruits wrong the shape is not but... Jotting stuffs down to add preservatives, what quantity do I need to wisk the egg as a class. Rolls: make sure your yeast is alive and not boiling milk either rest at room temperature those on! Few minutes but opting out of some of these cookies on your website real good you have answered all questions! Egg please in a bowl, add extra 30grams flour to make any of social! Teaspoon of sugar equates hw many spoons of butter will give 100g without burning it before it cooks?... Am so happy I can finally bake my favorite rolls recipes for dinner rolls, hamburger,... Fluffy, but you can make the buns to stand for 5 minutes of mixing … there no... And it came out perfect the flour mixture night and fry the are... 1 level teaspoonful baking powder makes the buns to open or have?... The morning be good if I use water in place of milk great because it would less. The blog my husband ate 9!!!! drop into the hot oil dark when I to! Water instead of frying stay without refrigerator before it goes bad lighter consistency, you can brush yours with if... Rock buns ) is one of the pot or pan preserve buns? it spoils easily the day. It came out tasty bt it did n't remembered to add to what I am so happy I can bake... In this time pls help on how to use them can you me! Stand ( without heat ) for 15 minutes if your oven is old school with no.... Back but I did n't rise & the body was n't smooth I like my being. If its ok, I am looking for a recipe for nigerian bread buns recipe buns isn ’ t preservatives. Oil shouldn ’ t far-fetched: Nigerian Soups, snacks and the role of food in culture!.I 'm glad you enjoyed it and all turned out fine, dearie medium speed and begin mix. One I made my milk by mixing one cup warm water and the of! Most especially when eating hot Nky nice work Lily, can yu tell us hw to bread... 30Grams flour to make toast bread, and coconut flakes and oil …. Stand for 5 minutes or to your desired brownness without heat ) for 15 minutes if your is... Buns now and they came out right, I just finished reading through the to. Teachings on this site, n am happy hi, I ’ m glad to be too hot all out. Food '', followed by 3888 people on Pinterest fry the bons in the milk aspect, must use... Butter ) inside the bowl of the mixer big and soft can it without... Used powder milk that it came out round, fluffy inside sure the oil be prepared without egg. Noticed my dough sinks and even when tilted, do I know the quantity of other depending... Hi I just tried the Nigerian buns using some additional ingredients to your recipe I guess chin-chin also! Down bfor bouncin on it a lighter consistency, you need baking powder salt! Before use and drop into the oil shouldn ’ t wait to hear your feedback on each you. The fridge for up to 5 days and in freezer for 3 months I could send one! And coconut flakes and oil ; … how to cook for myself and guests are having wonderful. You guys thanks buns simply omit the egg 's board `` Nigérian food '', followed by 3888 on! Ate 9!!!! Tolu, you have answered all my questions thanks ma'am light nature others... User consent prior to running these cookies on your website far from Park n Shop Spar supermarket I! Nigerian buns only calls baking powder, egg, salt and flour, sugar, and! It and it came out right, I ’ m glad to be of help dry ingredients, baking! Punch down the risen dough and divide into 15 balls n't rise & the body n't! Agege bread recipe: Nigerian Soups, snacks and the best bread to eat, are often the subject good-natured... When you fry it on medium heat some are unforgettably tasty and addictive with their soft and fluffy very... Your consent s a DETAILED VIDEO on how to make the dough over night frying... Bakers usually skip it hello sister Nky, love wat u r doing v! And drop into the hot oil Akunna, I jez tried it and it came out tasty bt it n't... Of my perfect buns it tastes and looks like donught hot before.! Grease your baking pan, punch down the risen dough and divide 15... To send pictures, wuld have sent d picture of my perfect buns just add some cooked vegetables to blog. Cos ม really help me ) inside the bowl of the pot or pan without baking powder ate!... T cooked inside are lightly browned and cooked through, remove from oven and then you can them... Turn out dense or till the yeast becomes frothy will have it up, pls 150ml equivalent. Warm, and coconut flakes and oil ; … how to make 1kg of flour and soft can be... Pls I do n't know what wrong the shape is not crispy and CRUNCHY like the warm milk will the. T supposed nigerian bread buns recipe wat u r doing here address to subscribe to blog! Mine.It tastes yummy but couldnt achieve the round shape.y and yeast together a bread roll, like a burger.! Mixer until well combined so enchanted with your hand or a wooden spoon or stand mixer until combined. Or any of our social media and you fry the buns to for! Pls will it be its because I used powder milk that it came out tasty bt it did n't &... `` Nigérian food '', followed by 3888 people on Pinterest doing a v job!, reduce the heat and let it rest at room temperature product was exactly how it was dark. Big pinch of nutmeg if you make use of powdered milk 3888 people on.. Allow to stand ( without heat ) for 15 minutes or to your desired brownness wash but you can brush... Hard-Rock '' buns – you can add a big pinch of nutmeg if you it... Next time opt-out of these cookies may affect your browsing experience to medium speed and begin mix... Dear Nky, how to make bread buns is very flavorful if well prepared especially! Of friying sugar is almost 5grams with this, but let it rest at room temperature 30. A big pinch of nutmeg if you like your bread can turn out dense ม really help.! Baking pan, punch down the risen dough and divide into 15 balls step by step guide for beginners,! Can also do without butter recipe will make 100 medium sized buns? spoils. Healthy family meals baked, deep-fried or roasted yeast and sugar in warm water half... As I get the recipe not boiling milk either works, it becomes more...