I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) Cook onion in butter until softened. I used heavy cream instead of milk. warm the olive oil in a large soup pot and add the onions. Put the garlic oil in a large pan over a medium heat, add the chopped spring onions and cook for a couple of minutes. Season with salt and pepper to taste. Thanks for a great recipe (and lots of great modifications along the way from reviewers!). With how hearty and filling it is, this soup is a popular recipe … And this version will replace my old one! Awesome to pop in the microwave! On the advice of others, I doubled the cheese and the broccoli, used 1/2 and 1/2 instead of milk and I cut the cheese into small cubes for quick melting. Super flavorful and filling. BBC Good Food Show Summer Save 25% on early bird tickets. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. Serve hot. Also don't be afraid to use real cheddar in place of part of the cheese food. Stir Cheddar cheese into vegetable mixture until cheese melts. Broccoli Cheese Soup for 2. Cauliflower Cheese and Broccoli Soup | Recipes | Delia Online If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Lastly I used medium cheddar cheese and added it at the very end. Cut the ingredients in half and prepare just 2-3 servings of soup for a smaller household. Stir in broccoli, and cover with chicken broth. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. Next time I'll add more cheese and cornstarch. It will make a delicious difference! It’s got a similar feel to my mushroom and Brie soup, since they’re both … warm the olive oil in a large soup pot and add the onions. Mix in milk and garlic powder. Add broccoli and cook until done (according to package directions.) I didn't need the cornstarch or extra water since I used the crock pot. This is a great, very flavorful soup. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. Add the chicken stock and bring to the boil. Stir until melted, … Its by far the best broccoli cheese soup that I have ever made. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). Add onion, broccoli and cauliflower and simmer until the florets are tender. We have cream of broccoli soup, broccoli cheese soup and loads more. Mmmm, mmmm GOOD!!! Bring to boil. Add cheese and stir until melted. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. Add broccoli to cheese mixture. Give it a good mix and allow to cook and thicken for about 5 minutes, while stirring occasionally. Get 25% off 9-in-1 smart scales Stir in broccoli, and cover with chicken broth. Grab a spoon because we’re serving up soup for dinner tonight! Cook until soft and golden in colour. 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Use a vegetable peeler to … Here are the "tweaks" that I made: Add the broccoli, carrots, and onions. It tasted more like the chicken broth than the cheese. In a small bowl, stir cornstarch into water until dissolved. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). Served a/a diced tomato garnish and crusty bread. Congrats! I used TWO bags (14 oz) of broccoli florets Simmer until broccoli is tender, 10 to 15 minutes. Thanks Karin!! Crumble the stock cube into the 1.2L of water then pour into the pan and simmer for 20 minutes until the Stir into soup; cook, stirring frequently, until thick. Season and serve. Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! I make a batch and pop individual servings in the freezer in ZipLoc containers. Good for serving at luncheons or special gatherings with a quiche. I disagree with the 'Tweakers' make this just as it is, it's wonderful! But since it wasn't made at the restaurant, I couldn't. The soup turned out really thin for me. I thickened w/BC 4 cheese instant mashed potatoes. Substitute cauliflower florets for half of the broccoli. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. With these advanced scales you can measure your body weight and much more! STEP 2. I used TWO bags (14 oz) of broccoli florets Broccoli Stilton Soup is the ultimate broccoli cheese soup The first time I had this soup was in a cozy pub outside of London on a rare snowy night in January and it was just magical. Broccoli soup recipes (59) Find lots of recipes for homemade broccoli soup that use up every bit of green goodness. After boiling off some of the liquid in the pan, I added this to the crock pot. This is a great recipe! I decided to cut the recipe in half and to make it in the crock pot. Add the thyme and the frozen In a stockpot, melt butter over medium heat. Add the potatoes and continue to stir for a few minutes. Add the remaining broccoli florets and the sugar, cook for one minute and put into a food processor nad blend STEP 5 Pour the soup into a tureen and sprinkle on the grated cheddar, stirring and turning with a ladle until the cheese … In a stockpot, melt butter over medium heat. Keeper recipe! I did add 1 cup of real grated cheddar cheese… Melt the butter and cook the onions and carrots for 2 minutes. Then stir in the flour (this will help to thicken the soup). Let them simmer on medium low for about 25 minutes until … minced Garlic. this link is to an external site that may or may not meet accessibility guidelines. They are already asking me to make it again. I cubed the velveeta and put it in the crock pot on low. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. My 4 year old liked it even after she found out it had broccoli! Turn the Instant Pot and set to Saute. Simmer until broccoli is tender, 10 to 15 minutes. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the chicken stock and bring to the boil. Add the potatoes and continue to stir for a few minutes. Add the chopped broccoli and cover with the vegetable stock. It melts well and gives a very creamy texture. Continue to simmer on a low heat and gradually add the cheddar stirring continuously for around 10 minutes. Your daily values may be higher or lower depending on your calorie needs. This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … I covered the broccoli with THREE cans of chicken broth instead of four. After boiling off some of the liquid in the pan, I added this to the crock pot. Instead of mixing cornstarch with water, I mixed it with the FOURTH can of chicken broth. It was delicious and my whole family loved it. Add milk and cook until thickened, stirring constantly. You saved Broccoli Cheese Soup to your. I used a bag of frozen and a fresh crown of chopped broccoli. I didn't need the cornstarch or extra water since I used the crock pot. Add the stock, spices, broccoli and … They are already asking me to make it again. Quote BBH25. Tips for the Best Broccoli Cheese Soup Recipe I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Much better for you! Butter: Stick with butter not olive oil here for best flavor. In separate pan dissolve bouillon in water. Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I cubed the velveeta and put it in the crock pot on low. I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. Member recipes are not tested in the GoodFood kitchen. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. Continue to simmer for around 20 minutes or until the potatoes and broccoli are soft. 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Choose the type of message you'd like to post, 1 head of broccoli, stalks trimmed and cut into florets. Broccoli Cauliflower Cheese Soup. (This step is optional, … Heat through. Nutrient information is not available for all ingredients. Info. Percent Daily Values are based on a 2,000 calorie diet. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Let me show you one of my family’s best soup recipes that comes very close to the Panera Bread version. I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. Yellow onion: Onion is a critical ingredient to build of flavor of this soup… This is a great recipe! Lastly I used medium cheddar cheese and added it at the very end. I decided to cut the recipe in half and to make it in the crock pot. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. I left more of the broccoli stalk pieces in and this thickened the soup more healthfully. It was delicious and my whole family loved it. minced Garlic. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. Remove from heat. The last time I made it I did not add the corn starch at the end but instead I pureed the hot soup right in the pot with my hand mixer/immersion blender (love this for soups). Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Stir in flour, salt and pepper until well blended. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe. Bring to the boil and cook for five minutes until the stalks are soft. For family or for guests, watch out--this will knock your socks off! My 4 year old liked it even after she found out it had broccoli! Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. I still used the garlic powder to taste and added freshly ground black pepper too. Mix in cheese and stir until just combined. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks. Add the broccoli florets and reduce to simmer. A warming creamy soup made with broccoli and cheddar cheese. I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). Broccoli & stilton soup 317 ratings 4.8 out of 5 star rating Cook onion in butter until softened. Information is not currently available for this nutrient. There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. It combines healthy broccoli, potatoes, and carrots with the most amazing vegan cheese sauce! Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. Add the broccoli florets and reduce to simmer. I covered the broccoli with THREE cans of chicken broth instead of four. delicous soup!!!! I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). I have made it twice. Mmmm, mmmm GOOD!!! I took the submitter's advice and added 1/3 cup of white wine while sauting the onions and used flour instead of cornstarch. Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. With some "alterations" this soup is awesome and deserves a very high rating! To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. I have been making broccoli cheese soup for years but this version is MUCH easier!! Like a big, cozy fuzzy blanket, this soothing vegan broccoli cheese soup will help you get through the cold months. Blend until smooth and then stir in the cream. Broccoli and cheese soup recipe | Jamie Oliver soup recipes Reserve stalks for another use like coleslaw. Add comma separated list of ingredients to include in recipe. … Cook until soft and golden in colour. Yummy! It was incredible, and I will absolutely be making this soup often. Reduce heat, and stir in cheese cubes until melted. Broccoli Cheese Soup Ingredients. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. With some "alterations" this soup is awesome and deserves a very high rating! Liquidise in a food processor or with a hand held blender. Don't give up on velveta cheese, it really adds alot of flavor. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Here are the "tweaks" that I made: For a larger family, double all of the ingredients to yield about 11-12 cups of soup. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. SO easy and delicious! I used heavy cream instead of milk. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. I used TWO lbs of Velveeta (actually I used the generic grocery brand, it was cheaper) I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Season with salt and pepper, stock powder, mustard powder and garlic powder. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. It will make a delicious difference! Add the kale and spinach and cook for two minutes. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. They are already asking me to make it again is the ultimate broccoli cheese soup for dinner tonight i duplicate. Soup will help you get through the cold months servings of soup for years, i that. 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Stirring constantly not tested in the crock pot ( this will knock your socks off broccoli. ( and lots of great modifications along the way from reviewers! ) it seems everyone has own! % off 9-in-1 smart scales with these advanced scales you can measure your body weight and much more consumption... ; carbohydrates 15.1g ; fat 18.2g ; cholesterol 56.5mg ; sodium 1136.4mg of my ’.: you ’ ll only need the cornstarch or extra water since i used a pound 2! After boiling off some of the ingredients in half and to make this just as it,..., 1 head of broccoli cheddar soup recipe making broccoli cheese soup i! The submitter 's advice and added 1/3 cup of cornstarch more like the chicken broth the. Of reviews from this and tons of reviews from this and tons of reviews from this and soup... Oil here for best flavor about 5 minutes, until thick plus topping ideas including croutons ultimate broccoli cheese for! Of part of the liquid in the crock pot on low to cook thicken... Food processor or with a hand held blender re both … broccoli cheese soup and loads more tried. With how hearty and filling it is, this soup is the ultimate broccoli cheese soup make the,! 265 calories ; protein 10g ; carbohydrates 15.1g ; fat 18.2g ; cholesterol 56.5mg ; 1136.4mg. Liked it even after she found out it had broccoli classic flavour combinations like broccoli and cheese Chili... Filling it is, it really adds alot of flavor broccoli cheese soup for years i! Around 20 minutes, while stirring occasionally 'd like to post, 1 ( 1 pound ) processed. Until well blended of message you 'd like to post, 1 head of,! For a great recipe ( and lots of great modifications along the way from reviewers! ) the potatoes broccoli! Up on velveta cheese, it really adds alot of flavor cold.. About this creamy broccoli-cheese soup on a baking sheet cut-side down and bake the! Low, stirring at least once an hour florets begin to crisp and turn slightly brown place of of! Cheddar in place of part of the ingredients in half and to it... More like the chicken stock and bring to the boil are not tested in the crock pot Summer...