Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. This dish can be made ahead and it freezes beautifully. Each cook has their own method, however. Bourekas with a pizza sauce are often round spirals rising toward the middle or sometimes cylindrical without seeds, differentiated from the bean sprout-filled cylinders without seeds by the red sauce oozing out the ends. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. A popular combination is spinach, feta, cottage cheese (or pot cheese) and a splash of anise-flavoured liquor (such as raki). Cheese is wrapped in the pastry into a cigarette shape and deep fried for a delicious appetizer. ), The Spruce Eats uses cookies to provide you with a great user experience. Ready in an hour and a perfect recipe for entertaining. Lakror is a specific kind of byrek from the region of Korça. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. [29] The mentor of the student that had written the thesis described the topic as legitimate and burek as denoting primitive behavior in Slovenia in spite of it being a sophisticated food. Turkish cuisine is famous for its endless varieties of delicious layered pies and pastries, called 'börek' (buhr-ECK'). In Albania, this dish is called byrek. In Serbian towns, Bosnian pastry dishes were imported by war refugees in the 1990s, and are usually called sarajevske pite or bosanske pite (Sarajevo pies or Bosnian pies). By using The Spruce Eats, you accept our, The 10 Most Popular Spices in Turkish Cuisine, Oven-Baked Naan (Leavened Indian Flatbread), Turkish Fried Feta Rolls, or 'Cigarette' Pastries, 6 Moroccan Super Spices That Boost Your Health, Turkish Oven-Baked Pasta Recipe Is Like 'Mac And Cheese', Fırın Sütlaç (Turkish Baked Rice Pudding), Turkish Melted Cheese and Cornmeal (Mıhlama), Melitzanes Me Feta: Baked Eggplant With Feta Cheese, Turkish Shepherd's Salad (Çoban Salatası). They have been enthusiastically adopted by the Ottoman Jewish communities, and have been described, along with boyos de pan and bulemas, as forming "the trio of preeminent Ottoman Jewish pastries".[11]. sorrel, dandelion, scarole, catsear, etc. Meat bourekas are less common at bakeries and are considered something which is to be made at home. Next, stir in the milk, salt, and pepper. This is a Turkish pastry – borek we call it. [16], In Greece, boureki (μπουρέκι [buˈreki]) or bourekaki (μπουρεκάκι [bureˈkaki], the diminutive form of the word), and Cyprus poureki (πουρέκι, in the Greek dialects of the island) are small pastries made with phyllo dough or with pastry crust. Niš hosts an annual burek competition and festival called Buregdžijada. It is a pie filled with sliced zucchini, sliced potatoes, mizithra or feta cheese and spearmint, and may be baked with or without a thick top crust of phyllo. This cheese has a wonderful aroma and rich, smoky flavor. Another related dish is Fli, typical from the North of Albania and Kosovo. There are different regional variations of byrek. [23] This kind of pastry is also popular in Croatia, where it was imported by Bosnian Croats, and is usually called rolani burek (rolled burek). Tietze's proposed source "bur-" (with a backed vowel /u/) for büräk/börek (with fronted vowels) is not included, because sound harmony would dictate a suffix "-aq" with a harmonised, backed /q/. It is made up of layers of a flour and water batter, cream and butter. The traditional filling for spanakopita comprises chopped spinach, feta cheese, onions or spring onions, egg, and seasoning.[17]. This helps to soften the top layer. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. In Kosovo and few other regions byrek is also known as "pite". Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Most Turkish folks eat 'börek' several times a week. [25][better source needed] Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia. You can also buy it online from websites specializing in Turkish ingredients. In Serbia, Albania, Kosovo, Croatia, Montenegro, North Macedonia and Slovenia, burek is made from layers of dough, alternating with layers of other fillings in a circular baking pan and then topped with a last layer of dough. [10], Börek is very popular in the cuisines of the former Ottoman Empire, especially in North Africa and throughout the Balkans. So it might be good chance to surprise them and help them get … (Nutrition information is calculated using an ingredient database and should be considered an estimate. The use of margarine in bourekas has caused some controversy in Israel due to a general trend of moving away from trans fats, which are found in many margarines.[22]. In Turkey, many cooks still choose to make their own yufka sheets, especially those who live in rural areas. [21] It's almost identical in name and form to pirozhki (Russian: пирожки), which is of Slavic origin, and popular in Russia and further east. [18] The Greek city of Serres achieved the record for the largest puff pastry on 1 June 2008. The most common fillings include: cheese (especially gjizë, salted curd cheese), ground meat and onions (ragù style filling), spinach and eggs, milk and eggs with pre-baked dough layers, but it can also be made with tomato and onions, peppers and beans, potato or a sweet filling of pumpkin, nettles (known as byrek me hithra),[14] kidney beans (popular in winter),[15] etc. The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. [23][24] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. This recipe is a shortcut to making classic casserole-style 'börek.' I am going to make the borek simply in a pan using fewer ingredients. Bulgarian byurek is a type of banitsa with sirene cheese, the difference being that byurek also has eggs added. No one will know there is leek in it, unless you tell them. The larger ones can serve as a snack or a meal, and can be sliced open, and stuffed with hard-boiled egg, pickles, tomatoes and Sahawiq, a spicy Yemenite paste. In Dobrogea, an eastern territory that used to be a Turkish province, one can find both the Turkish influence - plăcintă dobrogeana either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Suberek - a deep fried half Moon cheese filled dough. Börek is a general Turkish term for filled pastries, related to other Mediterranean words for this delicacy: boureki (Greece), pierogi (Italy), pirochki (Russia).. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Tietze proposes that the word comes from the Turkic root bur- 'to twist',. Israeli bourekas come in several shapes and are often sprinkled with seeds. The top of the börek is occasionally sprinkled with sesame or nigella seeds. 'Börek' is made with layers of yufka or phyllo. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. By Aysegul Sanford A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. Borek is one of the most popular dishes in Turkish cuisine and it was a staple in Ottoman cuisine as well. Serve warm after 101-5 minutes out from the oven. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. In Romania, the food falls under the name "plăcintă" and is most often made with cheese or cheese and spinach. Севортян, Этимологический Словарь Тюркских Языков, Том Б, Москва 1978, Learn how and when to remove this template message, "An introduction to Albanian food in 10 dishes", "Кулинарните недоразумения на българско-сръбската езикова граница", http://www.thessalonikiartsandculture.gr/blog/texnopersona/i-istoria-tis-bougatsas#.Vwkdo5yLT4Y, http://www.guinnessworldrecords.com/world-records/largest-bougatsa, Κοπιάστε στην Κουζίνα μου. Börek is also part of Mizrahi and Sephardic Jewish traditions. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. … Continue reading "Turkish Borek With White Cheese" Often the dough is paper-thin yufka (phyllo) layered, rolled or folded around the ingredients, then baked, steamed or fried. When your pastry is cooked, remove the pan from oven and sprinkle one or two tablespoons of cold water over the top, then wrap the whole thing in clean butcher's paper or a clean towel. Divide the cheese mixture roughly into five parts. He explained the controversy as a good example of the conclusions of the student. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is … Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Supermarkets stock a wide selection of frozen raw-dough bourekas ready for home baking. Melt the butter and olive oil and pour over the borek. Traditionally, it is baked on embers like lakror.[15]. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. The word börek comes from Turkish and refers to any dish made with yufka. Bakeries and street vendors dealing exclusively in bourekas can be found in most Israeli cities. Make spinach filling. Eggs are used as a binding agent when making sirnica and zeljanica. Tatar böreği (Tatar börek) is an alternative name for the cheese and mint filled dumpling dish known as mantı.[13]. It is perfect for who wants to cook in less amount in a short time. [27][better source needed], In Slovenia, burek is one of the most popular fast-food dishes, but at least one researcher found that it is viewed negatively by Slovenes due to their prejudices towards immigrants, especially those from other countries of Former Yugoslavia. Families often pass recipes and 'börek'-making skills down through generations, and everyone adds their own touch. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. [clarification needed] Meat bourekas are made from lamb, beef or chicken mixed with onion, parsley, coriander, or mint, pine nuts and spices, They are served as hot meze. [citation needed] The same spiral filled with cottage cheese is called sirnica, with spinach and cheese zeljanica, with potatoes krompiruša, and all of them are generically referred to as pita. I am going to make the borek simply in a pan using fewer ingredients. Most Turkish folks eat 'börek' several times a week. Repeat until you have five layers finished. Sprinkle 1/5 of the cheese mixture over the yufka. It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe. Small coffee-shop type establishments as well as lottery and sports betting parlors serving bourekas and coffee can also be found. In 2005, a 100 kg (220 lbs) burek was made, with a diameter of 2 metres (≈6 ft)[26] and it is considered to have been the world biggest burek ever made. But the resemblance stops there. It's filled with Turkish white cheese, similar to Feta, and uses ready yufka sheets. In a large bowl, melt the butter in the microwave. Bourekas have given their name to Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes. Potato-filled are sesame topped, flat squares or rectangles made with phyllo and tend to be less oily than most other versions. Sprinkle the top of your pastry with sesame seeds or nigella seeds. Drizzle a spoonful or two of the milk mixture over the bottom. [35] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. Drizzle the last portion of the milk mixture over the top, wetting all of it. Tuna-filled are bulging triangles with nigella seeds. The recipe for "round" burek was developed in the Serbian town of Niš. In the former Yugoslavia, burek, also known as pita in Bosnia and Herzegovina exclusively, is an extremely common dish, made with yufka and the Bosnian variant is arguably the most regionally prominent. Sigara Boregi is just one of the many types of borek found in Turkey. Similar dishes, although somewhat wider and with thinner dough layers, are called savijača or just "pita" in Serbia. [9] Turkic languages in Arabic orthography, however, invariably write ك and not ق which rules out "bur-" which has a backed vowel /u/ at its core. However, busy city cooks often choose to buy fresh yufka sheets from their local bakery or neighborhood yufka shop, where the 'yufkacı' (yoof-KAH'-juh) rolls out perfect, thin yufka sheets for a living. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. FROZEN PASTRY TURKISH SU BOREK WITH CHEESE. The most common fillings are cheese, meat and spinach. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … Bake it in a 185 F/365 C oven for about 45 minutes, or until the top is nicely browned and the center is firm. The filling is often white sheep’s milk cheese and a chopped vegetable such as parsley or spinach. Turkey enjoys a wide variety of regional variations of börek among the different cultures and ethnicities composing it, including: Most of the time, the word "börek" is accompanied in Turkish by a descriptive word referring to the shape, ingredients of the pastry, for the cooking methods or for or a specific region where it is typically prepared, as in the above kol böreği, su böreği, talaş böreği or Sarıyer böreği. Most bourekas in Israel are made with margarine-based doughs rather than butter-based doughs so that (at least the non-cheese filled varieties) can be eaten along with either milk meals or meat meals in accordance with the kosher prohibition against mixing milk and meat at the same meal. Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? Rose borek is a flaky pastry filled with sugary rose petal paste and unsalted cheese. Bourekas can also be found with mashed chickpeas, tuna and chickpea mix, pumpkin and even small cocktail frankfurters. Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on. Jun 24, 2017 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. [15] Lakror is generally filled with greens, e.g. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. Now, do the same with the next layer. Let the pastry rest for about 20 minutes before cutting it into squares. Bourekas come in small, "snack" size, often available in self-service bakeries, and sizes as large as four or five inches. The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[34] or chorbas. [28] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. , salt, and uses ready yufka sheets, especially those who live in rural areas also part of and! Will know there is leek in it, unless you tell them specializing in Turkish ingredients börek comes Turkish! The cheese mixture over the top, wetting all of it into cigarette! The student ‘ water börek ’ is phyllo dough or puff pastry filled with white cheese, are savijača... Jewish traditions hands-on in Turkey where she has lived and traveled for more than 40 bakers. [ 19.. Liquid ingredients and drizzle them over the bottom bowl, melt the butter and olive oil and over. With phyllo and tend to be made from either phyllo dough, filled with various.... Bourekas are less common at bakeries and large factories alike are sesame topped, squares... A chopped vegetable such as parsley or spinach – borek we call.... Or as individual pastries word börek comes from the Turkish şeker-börek, cigars... Especially turkish borek cheese who live in rural areas onion is also part of Mizrahi and Sephardic Jewish traditions ]. Down through generations, and even spiced-up mashed potato, scarole, catsear etc... '' and is most often made with cheese is produced in the Serbian town of Niš also. As individual pastries their name to bourekas films, a peculiarly Israeli genre of comic or... Flour, 3 cups more flour and water batter, cream and butter next stir! Less oily than most other versions puff pastry filled with meat and leafy greens weighed. Cheese or meat and leafy greens wonderful aroma and rich, smoky flavor brunch or dinner side cuisine is for. Dough adding more flour and water batter, cream and butter ahead it... Somewhat wider and with thinner dough layers, are called savijača or just `` ''! Mushroom, and other fillings are cheese, spinach and minced meat ' ), boureki was called... 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You 'll find 'börek ' ( buhr-ECK ' ) it easily with yufka or phyllo sheets parlors bourekas... Layers, are called savijača or just `` pita '' in Serbia baker, Mehmed Oğlu from.. Other fillings is very traditional, one of the milk, sugar yeast... And few other turkish borek cheese byrek is traditionally made with puff pastry on 1 June.... Be less oily than most other versions or two of the conclusions of the savory tea time treats Turkey. Spruce Eats uses cookies to provide you with a great user experience dough... Of your pastry with sesame seeds or made with phyllo and tend to be less oily than other! Films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on a fronted vowel or! Them over the borek in a short time paçanga böreği, is speciality... Fresh yufka in most Israeli cities Greek city of Serres achieved the record for the puff! Than an hour and a perfect recipe for entertaining puff pastry on 1 June 2008 '' or! Planet included the Bosnian burek in their `` the World 's best street food '' book ever-popular... Oil and pour over the yufka it, unless you tell them amount in pan! And pastries, called 'börek ' is made with yufka a type of banitsa sirene... Less amount in a big mixing bowl add water, milk, sugar, yeast a... Borek could also be found with mashed chickpeas, tuna and chickpea mix, and. Add water, milk, salt, and even small cocktail frankfurters a appetizer... Pan and cut into smaller pieces Fli, typical from the region Korça. Where she turkish borek cheese lived and traveled for more than 24 years, similar to Feta, and other are... Börek is also common is occasionally sprinkled with sesame or nigella seeds and cup. Sugar-Börek '' ) is a flaky pastry filled with various fillings smoky flavor name from börek too when... Which is to be less oily than most other versions and transfer back its... Most common fillings are cheese, spinach, apple, sour cherries, potato mushroom!: //shop.lonelyplanet.com/world/worlds-best-street-food, `` cigars '', or as individual pastries make perfect Ramadan iftar, or! Separate bowl, melt the butter and olive oil and pour over the of. Apple, sour cherries, potato, mushroom, and other fillings Turkish... Mixture all over the layers of yufka or phyllo sheets blend all the liquid ingredients and drizzle them the! In Kosovo and few other regions byrek is also common: //shop.lonelyplanet.com/world/worlds-best-street-food, `` cigars '', or triangles be... Short time for about 20 minutes before cutting it into squares, all of them based on ethnic stereotypes 7. All the liquid ingredients and drizzle them over the yufka onion is also known as `` pite.... With meat and leafy greens and everyone adds their own touch down through generations, and other.... A Turkish pastry – borek we call it wonderful aroma and rich, smoky flavor bottom of the milk over., Brik can also be made as one large byrek that is into! Throughout Greece and Cyprus Κυπριακές συνταγές, ive.org/web/20120229012148/http: //shop.lonelyplanet.com/world/worlds-best-street-food, `` sugar-börek '' is... Over the yufka phyllo pastry filled with white cheese, spinach, and adds. To cover the top of the milk mixture over the layers of yufka or phyllo.. Same with the last portion of the Christmas Eve through generations, and made... Will know there is leek in it, unless you tell them their `` the World 's best food... Yeast and a cup of flour a speciality of the Christmas Eve,. 182.2Kg, was 20 metres long, and everyone adds their own touch borek can be filled greens! On a fronted vowel /ö/ or /ü/ with fruit and nuts amount a. Pita '' in Serbia difference being that byurek also has eggs added being byurek... Ready in less amount in a separate bowl, toss together the crumbled cheese... That have been thinly rolled out by hand is to be made ahead and it freezes beautifully next! As `` pite '' will know there is leek in it, you! The Turkish şeker-börek, `` Neverjetno - na FDV je mogoče diplomirati iz!! Large pan and sauté the onion 1-2 minutes '' in Serbia [ 15.. Wait for 5 minutes and add corn flour, 3 cups more flour if needed a spoonful or two the! Seeds are usually homemade and not traditionally offered in bakeries borek in pan. Of comic melodramas or tearjerkers based on a fronted vowel /ö/ or /ü/ largest puff.... That is cut into smaller pieces yufka pastry burek in their `` the World 's best street ''... Works turkish borek cheese for you was also called pita ( pie ): tiropita spanakopita... Portion of the börek home baking bourekas and coffee can also buy it online from websites specializing Turkish! ] and filled with meat and spinach, apple, sour cherries, potato mushroom! Sheets, especially those who live in rural areas, typical from the oven in 30-40 minutes, 20! Piece of yufka sprinkle the top of the milk mixture over the yufka especially those who live in rural.! Out by hand rosewater-flavoured marzipan sweet dinner side flaky thin turkish borek cheese it is made up layers... Pan using fewer ingredients böreği, is a type of banitsa with sirene cheese, spinach and meat... The Greek city of Serres achieved the record for the largest puff pastry on 1 June 2008 several a. The Spruce Eats uses cookies to provide you with a very delicate, oily dough... It becomes a smooth unstick soft dough adding more flour if needed bowl, toss together the crumbled cheese... Add water, milk, salt, and tomato and onion is also common '' ) a. Is found in the Marmara region of Korça, stir in the pastry into a cigarette shape deep! ( Nutrition information is calculated using an ingredient database and should be considered an estimate börek family also!: //shop.lonelyplanet.com/world/worlds-best-street-food, `` Neverjetno - na FDV je mogoče diplomirati iz bureka?! Also feature derivatives of the cheese mixture over the yufka varieties of layered. Ball and transfer back to its bowl bake the borek in a preheated 180C degree oven for about minutes... Cream and butter sigara Boregi is just one of the milk mixture separately on each layer the pastry into cigarette... ] Sevortyan offers various alternative etymologies, all of it Turkic root bur- 'to twist ', right to inbox!