IT WAS SO COLD IN HERE!!!! A variety of such dishes, such as sfiha and manakish, became popular in countries formerly parts of the Ottoman Empire, especially Turkey, Armenia, Syria, Lebanon, and Iraq. What is it: Rice and vermicelli tossed and cooked in butter and chicken broth. What does it taste like: Nutty, sweet and incredibly delicious, this is considered an ideal dessert preparation across Armenia. Usually enjoyed during a cold morning, this soup is good for a hangover. What does it taste like: It’s fresh, healthy, and definitely out of the world. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… What is it: A soup consisting of sheep or cow’s feet with garlic, vinegar, salt, and lemon juice. What is it: A dish of cooked and baked eggplants with tomatoes, onions, basil, and parsley. What is it: Tomatoes, basil, parsley, cucumber, romaine are assembled with a dressing of salt, lemon juice, wine, vinegar, and olive oil. Armenian potato salad I learned this recipe from my mother-in-law Janice, who learned it from her mother. [2] They have been used to wrap meat and other foods for convenience and portability. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. See more ideas about armenian recipes, recipes, middle eastern recipes. What is it: Salad made of burglar, mint, onions, and tomatoes with sprinkles of salts, drizzles of lemon juice, and olive oil. Neufchatel cream cheese, softened 1 c. sliced cucumber 1 c. sliced tomatoes 1 c. shredded leaf lettuce 2 tsp. What does it taste like: It is an absolutely authentic preparation, sweet enough to make any foodie go crazy. My name is Jay and I run this website. [13][18], "A delicious, fresh experience: try lahmacun", "Turkish flatbread lahmacun - just don't call it pizza", "A 'pizza war' has broken out between Turkey and Armenia", "Rethinking Heritage Politics in a Global Context", https://en.wikipedia.org/w/index.php?title=Lahmacun&oldid=999184065, Short description is different from Wikidata, Articles containing Turkish-language text, Articles containing Armenian-language text, Creative Commons Attribution-ShareAlike License, Lahm b'ajin, lahamagine, lahmajun, lahmajoun, This page was last edited on 8 January 2021, at 22:15. More articles by Ilyssa Desert Inspired Dog Names Paris Dog Names Your email address will not be published. You can learn more about me and my mission on the about me page. Click here to print recipe without photos, and just below is the recipe with photos. The name of the Restaurant was the "CARAVANSARY" I was 15 years old when I first started there the date was 1973. Its sweet and exotic taste has made it a must-have item in any traditional Armenian event. The finely prepared beef with a tangy lemon flavor is the one you should not miss. [6][7][8][9], Though it is sometimes described as Turkish pizza,[10] Armenian pizza,[4] or similar names, it has only in modern times been referred to as "pizza", and it is of Middle Eastern rather than European origin. Find more similar words at wordhippo.com! Here are some authentic Armenian foods you can’t afford to miss. For Dolmama’s, often considered the best restaurant in Yerevan. A common Armenian salad. Armenian Eech. That’s what so great about Armenian food. The hearty meal is a winner in every aspect, and whether it’s the colorful appearance or alluring taste, you are just one bite away from experiencing a delicious affair. What is it: A baked dough made with walnut, cinnamon, honey, cardamom, butter, and eggs. The name entered English from Turkish: lahmacun and Armenian: lahmaǰun, both of which derive from the Arabic: لحم بعجين‎, laḥm ʿajīn, laḥm bi-ʿajīn, meaning "meat with dough". Momma Melikian's Bukone (Bokon) (Armenian Bread) Mshosh - a Lentil and Dried Fruit Dish; Muhamara made with Red Pepper Paste; Mutabbal (Baba Ghanoush) Nammoura - a healthier version; Nazook; Okra Stew - Bamiayov Zahd; Olive and Nut Salad from Aline Kamakian; Olive and Walnut Salad; Orange-Pomegranate Lamb Shanks; Oroogh - Bulgur and Mint Kufteh; Pagharch Olivier Salad. Cucumbers, tomatoes, and onions are a salad combination that's found in many parts of the world—the Middle East, Africa, and the Mediterranean all have their own variations.In India, the refreshing trio is known as kachumber.Kachumber resembles several staple salad dishes from cuisines, like kachumbari in the Great Lakes region of Africa or the famous Israeli salad. Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. What does it taste like: Inspired by Middle Eastern recipes, this dish is famous, not only for its unique taste but also for its rich history. What does it taste like: Experience the exuberance of local cuisine by opting for this diamond-shaped golden brown kofte. Serve this salad with my eggplant Napolean for a plant-based meal you’ll love. You’ve got tabbouleh and tahini (Persian), potato salad (Russian) and dumplings that could belong in both Russian and Asian dishes. What is it: A sweet bread made of flour, nuts, and baking soda as the main ingredients. It boasts so many amazing flavours from some of the best cuisines. Fifty-five years ago, my Armenian … Hit me up on social media! [5] Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. What does it taste like: Thoroughly delicious, the taste depends on the grilling process to a great extent. Reproduction in whole or in part without permission is prohibited. 0: Dolmama. Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt to taste, simmer about … It can be eaten warm or cold, sometimes with sour cream as well. Armenian cuisine is a perfect example of how history influences the culinary traditions of any land. Harissa. What does it taste like: Enjoy the spicy kofte aptly served with lemon and olive oil and get mesmerized every time you crumble it. Get the same vibe after all these centuries simply with tabbouleh. Find more Latin words at wordhippo.com! The Latin for salad is aCETARIA. rounds Armenian cracker bread 3 tbsp. Armenia, as a country, is much more than what we see and know about. [1][2][14] The Turkish word is pronounced like "lah-ma-june". What does it taste like: It is one of the tastiest and healthiest foods that you will ever come across in Armenia. What is it: Finely prepared sweet bread from white flour, baking soda, eggs, dry yeast, and vanilla with sprinkled sesame seeds when served. You will get this food in any restaurant or any cafeteria around the streets of Armenia. Khorovats (Armenian Grilled Vegetable Salad) Khorovats are Armenian grilled vegetables that are perfect for entertaining. For a non-vegan dolma recipe, check on the Udoli dolma made of lamb meat wrapped in cabbage leaves. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander, and rice are wrapped in grape leaves for winter and cabbage leaves for summer. herbal salt substitute It’s Keto and Whole30 approved too. If you are planning to eat out in a traditional Armenian restaurant, order this salad preparation and get hooked to it once you get to taste it. What is it: Peppers, carrots, and rice wrapped in cabbage rolls, sometimes along with meat, and stuffed inside peppers, eaten while hot along with fresh cream. Required fields are marked *. Dec 31, 2020 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. Dijon-style mustard 2 oz. What does it taste like: Frequently used as an appetizer for any get-together or a festive party, this dish gives you the taste of beef like no other. [16], Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years. Considered as the traditional Easter bread, your trip would be incomplete if you don’t try this in any restaurant or patisserie during Easter. Mix together all ingredients except the potatoes. With hot coffee or beer, it is just the thing you need to keep your mouth busy on a chilly evening. The origin of this blend made by monks of Sanahin Monastery goes as far back as the 10th century. What is it: Grilled dumpling made either of minced lamb or beef, served with garlic sprinkles and yogurt. That's one of my big… Expect a rich combination of melted butter and honey as the topping and go yumm yumm! Toss well. The joy about the Armenian food is that it’s a melting pot of so many cultures and flavours. My husband’s family is 4th generation American Armenians, so it’s no wonder that this recipe is called, “Armenian Potato Salad.” Enjoy the scrumptious barbecue, especially during the annual Khorovats festival. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. What does it taste like: Crunchy and crispy in every bite, this light pastry is a delight for your taste buds. The most famous of all Russian salads, the Olivier is often referred to as the Russian … Associated with a traditional festival like Easter, it was believed to be made and fed to the poor and downtrodden by the great Armenian Saint Gregory the Illuminator. A popular winter dish, taste it once and keep on drooling forever. What does it taste like: Known as kada or katah apart from gata, this is a perfect pastry recipe to drool over. I LOVE connecting with fellow travelers. Cool and Creamy Cucumber and Yogurt Salad (aka Jajuk or Armenian Summer Soup) September 8, 2015 Filed Under: Vegetables Jajuk, Armenian Summer Soup, is a middle eastern dish of yogurt and cucumbers with onions, mint and dill. Lahmacun is a popular dish in Armenia,[11] where it is also called lamadjo;[13] in Turkey (lahmacun), Lebanon and Syria (lahm bi 'ajin)[14][15]), Israel,[13] and in Armenian, Turkish,[11] and Arab communities worldwide. It tastes best when served with dollops of yogurt and fresh salad. Eat along with any rice preparation and experience the surreal taste. Traditional boiled-potato-and-mayo potato salad can get a little bland - why not mix it up this summer with a taste of the Caucasus? But in both cases, you will enjoy the taste. Traditionally, there is an annual party dedicated and based on consuming khash, interestingly, with alcohol. What is it: A pizza-like preparation using flour tortilla as the base, while a mixture containing meat, cumin, parsley, and salt is used as the upper layer. Before the dish became widespread in Turkey after the 1960s, it was known in the south-eastern regions of Turkey[17] around Urfa and Gaziantep. What does it taste like: Like any other soup, it is served hot, sometimes along with pickles or lavash. What does it taste like: Engross into the heavenly taste of this kebab preparation with parsley sprinkled on it. Little tangy in flavor because of tomatoes, you can consume it either hot or cold as per your choice. Khorovats Hello there! Please find below many ways to say salad in different languages. So cute! © 2021 (Flavorverse).All rights reserved. What does it taste like: Crunchy with an undertone of tomato broth, the boat-shaped dumpling is a must if you ever find yourself in Armenia. 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