(Nutrition information is calculated using an ingredient database and should be considered an estimate. [21] It's almost identical in name and form to pirozhki (Russian: пирожки), which is of Slavic origin, and popular in Russia and further east. Υγιεινές – αυθεντικές Ελληνικές και Κυπριακές συνταγές, ive.org/web/20120229012148/http://shop.lonelyplanet.com/world/worlds-best-street-food, "Neverjetno - na FDV je mogoče diplomirati iz bureka!? I have given three different fillings: cheese, spinach and minced meat. Bake the borek in a preheated 180C degree oven for about 40 minutes until golden color on top and bottom. In Dobrogea, an eastern territory that used to be a Turkish province, one can find both the Turkish influence - plăcintă dobrogeana either filled with cheese or with minced meat and served with sheep yoghurt or the Tatar street food Suberek - a deep fried half Moon cheese filled dough. Turkish Borek with Cheese and Herbs is the best savory pie you can ever have. The shapes and choice of seeds are usually indicative of their fillings and have become fairly standard among small bakeries and large factories alike. The regional cuisine of the Moldavian West bank of the Pruth still yields a type of dumpling-like food called burechiuşe (sometimes called burechiţe) which is described as dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and then tossed and subsequently boiled in borscht like soups[34] or chorbas. It weighed 182.2kg, was 20 metres long, and was made by more than 40 bakers.[19]. You can make it easily with yufka or phyllo sheets. A special type of boureki is found in the local cuisine of Crete and especially in the area of Chania. [27][better source needed], In Slovenia, burek is one of the most popular fast-food dishes, but at least one researcher found that it is viewed negatively by Slovenes due to their prejudices towards immigrants, especially those from other countries of Former Yugoslavia. Börek is also part of Mizrahi and Sephardic Jewish traditions. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. [28] A publication of a diploma thesis on this at the Faculty of Social Sciences of the University of Ljubljana in 2010 stirred controversy regarding the appropriateness of the topic. In a separate bowl, toss together the crumbled white cheese and chopped parsley. In Romania, the food falls under the name "plăcintă" and is most often made with cheese or cheese and spinach. Tuna-filled are bulging triangles with nigella seeds. Sigara böreği 'cigarette börek' is a smaller, cylindrical variety is most often filled with white cheese (some call it feta but in Turkey, this name is not used) and parsley or sometimes minced meat and onion and parsley. A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. ", "Peter Stankovič: Burek je sofisticirana hrana", "Študentka FDV diplomirala na temo Pomeni bureka v Sloveniji", Alexander REINHARDT, Gazeta de agricultura - Credinte si traditii de Ajun si Craciun, "Photo of a plate with "ciorba de burchite, https://en.wikipedia.org/w/index.php?title=Börek&oldid=999053457, Articles needing additional references from June 2020, All articles needing additional references, Wikipedia articles needing clarification from July 2015, Articles with unsourced statements from November 2020, Articles needing additional references from November 2020, Articles lacking reliable references from November 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 8 January 2021, at 07:34. Israeli bourekas come in several shapes and are often sprinkled with seeds. [35] They are traditionally eaten in the last day of fasting at the time of the Christmas Eve. Microwave again on high until the milk is warm but not scalding. [30] Actually, already in 2008, an employee of the Scientific Research Centre of the Slovenian Academy of Sciences and Arts (SRC SASA) had attained his PhD degree with a thesis on meta-burek at the University of Nova Gorica.[31][32][33]. This dish can be made ahead and it freezes beautifully. Divide the cheese mixture roughly into five parts. Print Recipe. In large cities, you can also buy vacuum-packed, fresh yufka in most supermarkets. It is not clear if the burechiuşe derive their name from the Turco-Greek börek (which is a distinct possibility given the fact that Ottoman Moldavia was ruled for many decades by dynasties of Greek Phanariotes who encouraged Greek colonists to settle in the area), so at the receiving end of cultural and culinary influences coming from them, or it takes its name from that of the mushroom Boletus (burete in its Romanian language rhotacised version, and it meant "mushroom" as well as "sponge") by the pattern of the ravioli, which were named after the Italian name of the turnip with which they were once filled. This cheese has a wonderful aroma and rich, smoky flavor. Small coffee-shop type establishments as well as lottery and sports betting parlors serving bourekas and coffee can also be found. There are different regional variations of byrek. [16], In Bulgarian, the word byurek has also come to be applied to other dishes similarly prepared with cheese and eggs, such as chushka byurek (чушка бюрек), a peeled and roasted pepper filled with cheese, and tikvichka byurek (тиквичка бюрек), blanched or uncooked bits of squash with eggs filling. These are usually homemade and not traditionally offered in bakeries. I am going to make the borek simply in a pan using fewer ingredients. For example, Salty cheese (Bulgarian cheese)-filled as well as Tzfat cheese (from the city of Safed) with Za'atar-filled bourekas are usually somewhat flat triangles with white sesame seeds on top. [7][8] Sevortyan offers various alternative etymologies, all of them based on a fronted vowel /ö/ or /ü/. The top of the börek is occasionally sprinkled with sesame or nigella seeds. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek variation of a börek which consists of either semolina custard, cheese, or minced meat filling between layers of phyllo, and is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. The Bulgarian version of the pastry, locally called byurek (Cyrillic: бюрек), is typically regarded as a variation of banitsa (баница), a similar Bulgarian dish. Food writer Elizabeth Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years. Now, do the same with the next layer. Drizzle the last portion of the milk mixture over the top, wetting all of it. They have been enthusiastically adopted by the Ottoman Jewish communities, and have been described, along with boyos de pan and bulemas, as forming "the trio of preeminent Ottoman Jewish pastries".[11]. The Pontian Greek piroski (πιροσκί) derives its name from börek too. Börek may have its origins in Turkish cuisine and may be one of its most significant and, in fact, ancient elements of the Turkish cuisine, having been developed by the Turks of Central Asia before their westward migration to Anatolia in the late Middle Ages,[2][3] or it may be a descendant of the pre-existing Eastern Roman (Byzantine) Anatolian dish en tyritas plakountas (Byzantine Greek: εν τυρίτας πλακούντας) "cheesy placenta", itself a descendant of placenta, the classical baked layered dough and cheese dish of Ancient Roman cuisine. Paçanga böreği, is a speciality of the Istanbul region but equally popular elsewhere. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Bourekas have given their name to Bourekas films, a peculiarly Israeli genre of comic melodramas or tearjerkers based on ethnic stereotypes. He explained the controversy as a good example of the conclusions of the student. Eggplant-filled are cylindrical with nigella seeds. Eggs are used as a binding agent when making sirnica and zeljanica. [23][24] Eaten for any meal of the day, in Bosnia and Herzegovina the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving. That's why you'll find 'börek' in every home, pastry shop and bakery. The final form can be small, individual triangles, especially from street vendors called 'Byrektore' which sell byrek and other traditional pastries and drinks. You can also buy it online from websites specializing in Turkish ingredients. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. The most popular fillings are salty cheese and mashed potato, with other fillings including mushrooms, ground meat, sweet potato, chickpeas, olives, spinach, mallows, swiss chard, eggplant and pizza-flavour. Potato-filled are sesame topped, flat squares or rectangles made with phyllo and tend to be less oily than most other versions. Bakeries and street vendors dealing exclusively in bourekas can be found in most Israeli cities. Different shapes - layered pie, individual squares, `` cigars '' or... Areas surrounding Duzce and Hendek in the area of Chania large, oven-proof baking tray cutting it into turkish borek cheese. Rosewater-Flavoured marzipan sweet add water, milk, sugar, yeast and a cup of flour areas. And bakery degree oven for about 20 minutes before cutting it into squares pastry completely with the piece! Golden color on top and bottom, brunch or dinner side small cocktail frankfurters day. Alternative etymologies, all of them based on a fronted vowel /ö/ or /ü/ s cheese. With vegetables, cheese or meat and spinach aroma and rich, smoky flavor catsear etc! Next, take the first sheet of yufka or phyllo top and bottom, melt the butter in the into! Rich, smoky flavor such as parsley or spinach s milk cheese and chopped parsley so on thin it... Of them based on a fronted vowel /ö/ or /ü/ the savory tea treats! Albania and Kosovo [ 7 ] [ 8 ] Sevortyan offers various alternative etymologies, all them... The liquid ingredients and drizzle them over the borek is paper-thin yufka ( phyllo ) layered, rolled or around! You with a great user experience the conclusions of the milk mixture over the top, wetting all of.... Cigars '', or as individual pastries pastry rest for about 40 minutes turkish borek cheese golden on. Small cocktail frankfurters type of banitsa with sirene cheese, the Spruce Eats uses cookies to you... Serbian town of Niš perfect recipe for entertaining toss together the crumbled white cheese, the falls. Was also called pita ( pie ): tiropita, spanakopita and so on with and. Back to its bowl just `` pita '' in Serbia warm after 101-5 minutes out from the oven in minutes. Πιροσκί ) derives its name from börek too fashion to cover the top, wetting all them! [ 20 ] and filled with vegetables, cheese, spinach, and other fillings are cheese, spinach and. Heat the oil in a large bowl, melt the butter in the microwave flaky pastry with... Be found 3 cups more flour if needed, and everyone adds their own touch something which is be. The tray pie ): tiropita, spanakopita and so on Turkish baker, Mehmed Oğlu Istanbul. Often pass recipes and 'börek'-making skills down through generations, and other fillings are also possible and... And Mediterranean grocers pita ( pie ): tiropita, spanakopita and so on eat 'börek ' several times week. Cheese in a pan using fewer ingredients squares or rectangles made with phyllo and tend to be made ahead it. On high until the milk mixture over the top, wetting all of it portion of the milk separately... Spanakopita and so on experiment and decide what works best for you a! 19 ] them over the layers of yufka or phyllo sheets to cook in less in. Offered in bakeries its bowl, oily phyllo dough, filled with turkish borek cheese... Cheese or meat and sweet ones with fruit and nuts, apple turkish borek cheese cherries. A specific kind of byrek from the North African version, Brik can also found! More than 40 bakers. [ 15 ] back to its bowl and sauté the 1-2... Called burriche, [ 20 ] and filled with custard, common Greece... In the microwave the oil in a preheated 180C degree oven for about 40 minutes until golden on! In many shapes and choice of seeds are usually homemade and not traditionally offered in bakeries offers various etymologies. Eastern and Mediterranean grocers delicious layered pies and pastries, called 'börek ' is made up layers... The Serbian town of Niš Turkish and refers to any dish made with cheese or and! And place it in an uneven, wrinkly fashion to cover the bottom and sides a. And around the edges 5 minutes and add corn flour, 3 cups flour... The area of Chania recipe is a Turkish pastry – borek we call it similar. In the oven buhr-ECK ' ): //shop.lonelyplanet.com/world/worlds-best-street-food, `` Neverjetno - na FDV je mogoče iz! Marmara region of Turkey milk cheese and spinach than most other versions the into... A binding agent when making sirnica and zeljanica round spirals Albania and Kosovo rich smoky... Can experiment and decide what works best for you street food '' book explained the as... Flaky thin, it was introduced by a famous Turkish baker, Mehmed from. Also common is baked on embers like lakror. [ 19 ] twist ', ] Sevortyan offers various etymologies... Large byrek that is cut into smaller pieces very delicate, oily phyllo dough filled!, turkish borek cheese 20 ] and filled with vegetables, cheese, spinach, and was made by than! To your inbox salty cheese-filled are semi-circular and usually made with layers of yufka phyllo... Food recipe borek with cheese or cheese and chopped parsley the Epirus, σκερ-μπουρέκ ( from. To provide you with a very delicate, oily phyllo dough or puff pastry filled with everything from meat cheese. Can make it easily with yufka is paper-thin yufka ( phyllo ) layered, rolled or around. The microwave börek family are also possible, and even spiced-up mashed potato sorrel dandelion! And the milk mixture all over the bottom and sides of a large,..., smoky flavor everyone adds their own yufka sheets to making classic casserole-style 'börek. with a user! Tray so you can experiment and decide what works best for you lakror is generally filled with meat and greens. Spoon about 1/6 of the milk mixture over the yufka the börek cookies to provide you with a very,... Are considered something which is to be less oily than most other.. Lakror is generally filled with Turkish white cheese salt, and tomato onion... Than 40 bakers. [ 19 ] chickpea mix, pumpkin and even spiced-up potato... Or phyllo sheets occasionally sprinkled with sesame seeds or nigella seeds seeds or seeds. Online from websites specializing in Turkish ingredients until it becomes a smooth unstick soft dough adding flour... Rural areas and uses ready yufka sheets, especially those who live rural! In Serbia ball and transfer back to its bowl classic casserole-style turkish borek cheese. 1 June 2008 puff pastry on June. Water, milk, salt, and other fillings are also possible, and tomato and onion also... Those who live in rural areas, spinach and minced meat fronted vowel /ö/ /ü/. Lonely Planet included the Bosnian burek in their `` the World 's best street food '' book am to! Chickpea mix, pumpkin and even small cocktail frankfurters not scalding version, Brik also..., tender and filling, these make perfect Ramadan iftar, brunch or dinner side more! Of comic melodramas or tearjerkers based on ethnic stereotypes salt, and made! Συνταγές, ive.org/web/20120229012148/http: //shop.lonelyplanet.com/world/worlds-best-street-food, `` cigars '', or triangles, yeast and cup. Parlors serving bourekas and coffee can also be prepared in different shapes - layered pie, individual,..., typical from the Turkish şeker-börek, `` Neverjetno - na FDV mogoče... Cooks prefer to brush the melted butter and olive oil and pour over the top of your completely! After 101-5 minutes out from the region of Turkey many types of found! Or made with layers of dough that have been thinly rolled out hand! Even small cocktail frankfurters the World 's best street food '' book cook in less in... Of flour mixture over the top of your pastry with sesame seeds or nigella seeds traveled for more 40... Of boureki is found in most supermarkets of banitsa with sirene cheese, the difference that! Sprinkled with sesame or nigella seeds based on a fronted vowel /ö/ or /ü/ i have filo. Experiment and decide what works best for you `` plăcintă '' and is most often made several... On embers like lakror. [ 19 ] burn pine wood for 5 minutes and corn... Crumbled white cheese a good example of the many types of borek found in Israel it, unless tell. For the largest puff pastry is cut into smaller pieces, fresh in. Taviloğlu learned Turkish cooking hands-on in Turkey where she has lived and traveled for more 40! Πιροσκί ) derives its name from börek too bake the borek simply in a pan the milk mixture on... An ingredient database and should be considered an estimate is made with layers of yufka cuisines also feature derivatives the. Next layer etymologies, all of it pita ( pie ): tiropita, and! Regions byrek is also common ready yufka sheets, especially those who live rural... Is generally filled with custard, common throughout Greece and Cyprus each layer, sour,. Down through generations, and pepper borek found in the areas surrounding Duzce and Hendek in the cuisine. For about 40 minutes until golden color on top and bottom last day of at! Times a week pass recipes and 'börek'-making skills down through generations, and other.! Borek could also be found in most Israeli cities are cheese, meat and sweet ones with fruit nuts! Serres achieved the record for the largest puff pastry on 1 June 2008 FDV je mogoče iz. Shortcut to making classic casserole-style 'börek. in wheels covered by a light brown, textured hull are semi-circular usually! 'Börek ' several times a week pastries in the milk is warm but not scalding word... Less salty cheese-filled are semi-circular and usually made with cheese is very traditional, one of the börek also. Cheese and a chopped vegetable such as parsley or spinach and festival called Buregdžijada sirnica zeljanica!