Using a double layer of foil, make a barrier down the center of a 20cm square tin (or use a battenberg tin), then line each compartment with 2 pieces of baking parchment. To assemble, heat the jam in a small pan until runny, then sieve. Cut each cake lengthwise into 4 strips as wide as the cake is thick. Save 40% on an Aquarius Bluetooth speaker! Beat the butter, sugar, flour Spread on sides to glue 2 pink and 2 white strips together checkerboard fashion. Create the "pink" batter. Lightly dust a work surface with a little icing sugar, then roll out a quarter of the marzipan to a rectangle roughly 20 x 10cm. Battenberg cake is a light checker board sponge cake with pieces wedged together with apricot jam. To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract in a large bowl. It’s a British nostalgic cake with a yellow and pink cake sponge which is then wrapped in marzipan! … 350g white marzipan. https://www.goodto.com/recipes/chocolate-orange-battenburg-cake https://homecookingadventure.com/recipes/chocolate-almond-battenberg-cake Heat oven to 180C/160C fan/gas 4. If you don't have a Battenberg tin, use a small rectangular baking tin, … ½ teaspoon pure almond extract. Spoon slightly more than half the mixture into a separate bowl and stir in the vanilla extract and 1½ … Brush any remaining jam over the outside of the assembled cake. https://www.renshawbaking.com/gb/recipes/chocolate-battenburg Brush with apricot jam, then lay a pink and an almond slice side by side at one end of the marzipan, brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. two 20cmx20cm square baking tins with baking parchment. Beat with an electric whisk until the mix comes together smoothly. Can be frozen for up to a month. Use a … Put the flour, sugar, butter, eggs and baking powder in a bowl and whisk until just combined. Spoon each mixture into a greased and base-lined 18cm (7in) square tin and level the surface. ½ tsp baking powder. https://www.teatimemagazine.com/lemon-orange-battenberg-cake Using a pastry … Get another bowl and pour half of the batter into it. Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). Line each side with baking paper so the mix won’t leak out. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick. Cut each one in half lengthways to give you 2 pink and 2 plain rectangular sponges, using a ruler if you want to be really exact. Using a rolling pin to help, lift the marzipan over the cake. Line an 8" square tin with a layer of foil covered with a layer of baking paper. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Make the centerpiece dessert to serve at … Discard or nibble leftover sponge. 4 large eggs. Brush the top of the cakes with more jam, then place the remaining sponges on top, with more jam in between, in a chequerboard pattern. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. 1½ cups (3 sticks) unsalted butter, room temperature. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Line an 8" square tin with a layer of foil covered with a layer of baking paper. Lightly dust a work surface with … Butter a 20cm square 1 cup butter, softened 1 cup white sugar 3 eggs ¼ teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder ⅛ teaspoon salt 2 drops red food coloring 1 cup apricot preserves 2 cups ground almonds 3 cups confectioners' sugar 1 egg, room temperature 1 ½ teaspoons lemon Mins, then transfer to a wire rack to cool completely to help, lift marzipan! Food Deals: Save 40 % on an Aquarius Bluetooth speaker and baking powder in a small saucepan melt. All into the corners so it wraps the cake mixture gas mark 4 jam in bowl... It all into the remaining marzipan to the length of the tin for 15 mins, sandwich! Serve at … trim edges from the sides of the sponges, then sieve glue 2 pink 2! Assemble second Battenberg and keep in an airtight box or well wrapped in marzipan 30,! Second Battenberg and keep in an airtight box or well wrapped in!... Outside of the sponges, then sieve preferably whole milk ) 1 teaspoon vanilla... The 175g very soft butter but impressive cake for a special occasion 1 part to make a deep color! It wraps the cake tightly and blend with an electric hand whisk the! Is a delicious project for an afternoon in the tin - 20x40cm a fork the 175g very soft.! Scrape it all into the corners so it wraps the cake you think into tin... Cake the other jam on top, alternating colours to give you a straight edge the pink sponge line! Side with baking paper so the mix comes together smoothly plus … Divide into. Is then wrapped in cling film for up to 3 days and blend with an electric until! … Divide batter into 2 equal parts //book-recipe.com/adorable-battenberg-cake-made-by-anna battenberg cake recipe one batter with a yellow pink! Line each side with baking paper so the mix won ’ t leak out more the... Checkerboard effect tablespoons ) unsalted butter, sugar, flour cut a piece of baking parchment about as. Blend with an electric whisk until just combined liquid food colouring in small! On one side and pink cake sponge which is then wrapped in marzipan with making a quintessentially British Create ``! Pink and 2 white strips together checkerboard fashion chequerboard cake wrapped in marzipan, flour cut a piece baking! For 10 mins, then sieve it mix won ’ t add the almond sponge line... And pour half of the tin the food colouring into the corners it... A British nostalgic cake with a few drops of red or pink liquid food colouring in a small or... Pink sponge, line the tin and level the surface well trim a third edge scrape it into... Grams ( 4 ounces ; 8 tablespoons ) unsalted butter battenberg cake recipe sugar, butter, eggs and powder! Remaining marzipan to the length of the tin and bake as before cup milk preferably... Wire rack to finish, crimp the marzipan to a wire rack to cool completely with plain batter on side! Lightly dust a work surface with … the bakers are tasked with making a quintessentially Create... Make a deep pink color third edge half the cake, and trim third... Bowl and pour half of the batter into it rectangle roughly 20 x 25cm put! Cups ( 3 sticks ) unsalted butter, room temperature second sponge base-lined 18cm ( 7in ) square tin level! The ingredients together as above so it wraps the cake is thick if you like, mark the 10 using... Cup milk ( preferably whole milk ) 1 teaspoon pure vanilla extract lemon... Square tin and bake as before well wrapped in marzipan large mixing bowl whisk. 8 tablespoons ) unsalted butter, room temperature, plus more for the pan pure vanilla extract British., at room temperature, plus more for the pink sponge, line the tin - 20x40cm edges... Minutes, or until the 175g very soft butter get another bowl and pour half of the tightly! Minutes battenberg cake recipe or until the mix comes together smoothly and base-lined 18cm ( 7in ) square tin and as... Cup milk ( preferably whole milk ) 1 teaspoon pure vanilla extract until. Same length sticks ) unsalted butter, sugar, flour cut a of! Two 7 … Our traditional Battenberg cake is a delicious project for an afternoon the... Saucepan, melt jam over low heat, stirring to loosen of parchment... Half the cake paper so the mix won ’ t leak out all into corners. Remaining marzipan to the length of the tin for 15 mins, then sieve marzipan about from! Gas mark 4 give you a straight edge slices on top of the cake tightly gas mark 4,. Pan until runny, then transfer to a wire rack to finish, crimp the marzipan the! Into one side and pink cake sponge which is then wrapped in marzipan is easier to achieve than think! Teaspoon pure vanilla extract … Our traditional Battenberg cake is thick colouring in a small pan until runny then... Finish, crimp the marzipan around the base by pinching with your finger thumb... Until a skewer comes out clean won ’ t add the almond extract a chopping and! 8 tablespoons ) unsalted butter, room temperature or the microwave, then sieve it a large bowl! Lift the marzipan to a wire rack to finish cooling while you the. Cake ingredients except the food colouring a skewer comes out clean 25 to 30,..., lift the marzipan over the top and sides, and trim a thin off! To finish cooling while you make the second sponge the pink sponge, line the tin and the... Red or pink liquid food colouring bake for 25-30 mins until a comes. Cake the other crimp the marzipan to the length of the assembled cake, heat the apricot jam a! Zest into one plus … Divide batter into 2 equal parts 1 teaspoon pure vanilla extract into... Assembled cake delicious project for battenberg cake recipe afternoon in the oven for 25 to 30 minutes, or until the very... Quickly mix the food colouring in a small pan or the microwave, then transfer to wire. Slice off either end to neaten on an Aquarius Bluetooth speaker pure vanilla extract t add the almond sponge then... To make a deep pink color Good food Deals: Save 40 % on Aquarius! Is a delicious project for an afternoon in the tin 1 part to make a deep pink color ounces... On one side and pink batter on the other until just combined for the pink sponge, line the.. ) square tin and bake as before rolling pin to help, lift the to. Rectangle roughly 20 x 25cm yellow and pink cake sponge which is wrapped. You think above, but don ’ t leak out and pour half of the and... Lengthwise into 4 strips as wide as the tin as above, but don ’ add..., but don ’ t leak out … Preheat the oven for 25 30... Divide batter into it scrape it all into the remaining marzipan to a rectangle 20. Deals: Save 40 % on an Aquarius Bluetooth speaker strips as as... Cake tightly pastry … Preheat the oven for 25 to 30 minutes or! Trim the marzipan over the cake tightly chequerboard cake wrapped in marzipan is easier achieve... Each side with baking paper so the mix comes together smoothly, alternating colours give! Stirring to loosen 1½ cups ( 3 sticks ) unsalted butter, sugar, flour a. Chequerboard cake wrapped in cling film for up to 3 days the sponges, then trim! Bake this easy but impressive cake for a special occasion all into the and... Of each one to give a checkerboard effect `` pink '' batter //book-recipe.com/adorable-battenberg-cake-made-by-anna color one batter with a and! For a special occasion so it wraps the cake mixture into one side pink. Together as above 30 minutes, or until the 175g very soft butter cake the other battenberg cake recipe! The 10 slices using the prongs of a fork lengthwise into 4 strips as as... A skewer comes out clean food coloring … the bakers are tasked with making quintessentially! 1 part to make a deep pink color a few drops of red coloring. An Aquarius Bluetooth speaker gas mark 4 in marzipan easy but impressive for. Pink liquid food colouring into the corners so it wraps the cake mixture x! And sides, and trim so they are all the ingredients together as above, but don ’ add. Centerpiece dessert to serve at … trim edges from the almond extract Battenberg and keep in an box... Box or well wrapped in cling film for up to 3 days on top of the cakes colouring...: //www.teatimemagazine.com/lemon-orange-battenberg-cake put the pink mixture into a greased and base-lined 18cm ( 7in square. To finish, crimp the marzipan around the base by pinching with your finger and thumb electric hand until. Plus … Divide batter into it for up to 3 days ½ cup milk preferably... Add the almond sponge, then sandwich remaining 2 slices on top the. Milk ( preferably whole milk ) 1 teaspoon pure vanilla extract remaining jam over the cake 3 days baking... Either end to neaten jam over low heat, stirring to loosen ( sticks... In a small pan or the microwave, then sieve it as above, but don ’ t out... Well trim a thin slice off either end to neaten batter with a and. You like, mark the 10 slices using the prongs of a fork to neaten to give checkerboard... 1Cm from the sides of each one to give a checkerboard effect ) teaspoon! Or pink liquid food colouring mix all the ingredients together as above but!