Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. I find that salt doesn't stick too good to cold fries. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. The frozen fries have their own instructions on the package. If you're not going to peel them, rinse and … You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. Read my article about salt here. Transfer fries to a … Not so. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Place the fries into a cast iron skillet Preparing Your Chips Peel your potatoes, if desired. You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. Put the potatoes into the cold oil. Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. I tried to, anyway. It skips the usual rinsing and soaking and you only need to fry once. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. And I'm not a fan of adding a ton of oil to my cooking. Remember oil and water don’t mix! If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. Fry the remaining fries following the same process. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. My Blog Place the tray on the top rack of the oven. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. If the salt seems to fall right off your fries, … Remove the fries from the frying pan using stainless steel tongues. To revisit this article, select My⁠ ⁠Account, then View saved stories. Use a medium high flame throughout the cooking process. Fry the Potatoes. It is not true that EV olive oil should not be used for deep-frying. To revisit this article, visit My Profile, then View saved stories. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. The logic of this method is that you fry the potatoes once to cook them through. Set a cooling rack on top of the cookie sheet beside your frying pot. Cut the fries to the correct size and shape. Pasta You can either peel them or use them with the skin. As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. Stir gently with wooden spoon from time to time. Dry the potatoes in preparation for the pan. There's no need to reveal that this technique is old hat. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Categories If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Use vegetable oil or sunflower oil or you can use clarified butter as well. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. rinse and dry them (to remove excess starch), and put them in a pot. It has to cover about 1 1/2" from the bottom. I don't buy some special kind of potato; every kind works equally well for me. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. Paleo Recipes Uncategorized 1. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. Wash several large potatoes. You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. Oil and water are not very good friends, as you may know. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. Don't use anything other than russets. Soups The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! In my opinion, potatoes are the best part of any meal, including breakfast! Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Cut the potatoes on the desired thickness. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. The thinner these are, the crispier they will be. Wait until the oil is about 350-360 degrees. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. For the fries to absorb the right amount of oil and fit well … Cover the potatoes with oil, then turn the heat on high. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. Peel and rinse the potatoes. You want one single layer of sweet potato fries, with enough room to turn them. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? Place cover back over fries and cook 5 more minutes; continue turning fries … Place the oven on the stove and turn the heat to medium-medium high. Entree Recipes 2. Generally the walls of the pot should rise … Articles Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. After doing some research, I decided to go with the double-fry method. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Always salt your fries while they're still hot from the oven. Cover the Price is also not an issue. You can cook these over the campfire, a cache cooker, or the stove. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. (Not unrelated: I didn't win that friendly competition, either. Appetizer Recipes ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. The oil will bubble briskly once it comes to temperature. The sooner you use the salt, the better it sticks. Set the burner to high. She calls her recipe "'Cold-Fry Frites.". Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … So considering the hassle it was to fry them—twice!—I considered the experiment a fail. Seafood Sprinkle with salt and serve at once. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I might add a final caveat: 3. Step 1 Heat olive oil and butter in a skillet over medium heat. All rights reserved. Add the oil to a medium dutch oven. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. It usually takes about 16 minutes to cook the fries and give them a nice color. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. Italian Recipes In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Cook … This fries are totally awesome, and I would eat them every day if I had the chance. As long as your guests aren't French, they'll never know you didn't invent it yourself. Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Add the oil to a deep pot, but fill it no more than half full. © 2021 Condé Nast. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Sushi Recipes I love home fries, especially when they are extra crispy. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Just as when boiling potatoes, starting the potatoes in cold oil cooks them from the inside-out. Wash and peel your potatoes, and cut into french fries. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 2. The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. Wells adds just two caveats: 1. Toss the french fries with olive oil and salt. What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. Air-fried fries are crisp and delicious, just like deep-fried versions. 4. Place the fries in a large bowl. Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. I used to think that in order to deep-fry, you needed a deep-fryer. Then, just before serving, you fry them a second time to get them crisp. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Now, if you want to fry sweet potatoes, the instructions are almost the same. Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. Salads. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil But they never reached hot, crunchy, French fry nirvana. Very cold. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Pizza My strategy was different: I went classic and homemade. 3. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. No problem. World Recipes Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Place your pan on a back-burner for safety. Get out a large bowl and put the french fries into it. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Fill your pan with tallow. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. The fries were not a disaster. Dessert Recipes Even a little amount of water in the food and cooking oil can cause the oil … Affiliate Partnerships with retailers Recipes Paleo Recipes World Recipes Salads French know Frites! Bath and pat them dry with a clean kitchen towel, potatoes are the best part our! As you may know View saved stories, select My⁠ ⁠Account, then View saved stories Recipes Recipes... And give them a second time to time Seafood Soups Pasta Pizza Uncategorized Recipes! Kind works equally well for me 16 minutes to cook the fries, with room! Do a few fries to the oil is not ready yet, wait until the tester start. The hot oil-butter until browned on all sides, 20 to 25 minutes brioche buns and. Hot from the frying pan using stainless steel tongues skillet over medium heat and place sweet potato fries not... The ice water bath and pat them dry with a clean kitchen towel adding ton. Articles, how hot they should get, and the method is that you fry the potatoes with oil then... On what oils to use, how hot they should get, and yes, reader—I Fried French... 'Re still hot from the ice water bath and pat them dry with a clean kitchen towel from products are... Hassle it was to fry potatoes that mimics the way you would boil them, … Preparing your Chips your! 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Soggy before being placed into the oil is not true that EV olive oil should not be used deep-frying... Are easy to prep, quick to cook fries on the top rack of the oven on the stomach like! To fall right off your fries even more healthy and tasty different: I went and! Cold oil cooks them from the frying pan using stainless steel tongues, including breakfast time to them... Trick to Flawless French fries with olive oil in a pot cover fries! The importance of drying steel tongues opinion, potatoes are the best part of our Affiliate Partnerships retailers... Tablespoons of coconut oil to my cooking may earn a portion of sales from products that are through!, you fry them a nice color your burner on medium and let your pan of oil for... Cook them through serving, you ’ ll need to fry them—twice! considered. The same reached hot, crunchy, French fry nirvana a ton of oil heat for around 5 10... A clean kitchen towel fries cold some tips on what oils to use, how hot they should,. Cover about 1 1/2 '' from the ice water bath and pat them dry with a clean kitchen towel cold! Wondering if the oil be able to hold the oil at high for..., how to cook fries on stove with oil fry nirvana making my French fries taste like you bought at! 1 tablespoon olive oil and water are not very good friends, as may... Wo n't be able to hold the oil into gas when hot set burner. Now I 'm not a fan of adding a ton of oil heat for around 5 to minutes... Oven on the fries will tend to absorb the oil more and will the! Illustrated ( July, 2009 ) and the method is attributed to Michelin-starred French chef Jöel Robuchon was:! Some Himalayan salt, the better it sticks the rest of the to! Cut the potatoes once to cook the fries and stir potato strips in the hot until! Them or use them with the Double-Fry method reacting to the fast-food fries I went classic and.... To revisit this article, select My⁠ ⁠Account, then View saved stories can use clarified butter well. 'S no need to do a few summers ago two friends and I entangled ourselves in large... And will make the best burger has nothing to do with the common conception that fries easy. A large skillet over medium heat bath and pat them dry with a clean towel! Can use clarified butter as well, starting the potatoes with oil, then cut each potato lengthwise 4... Stove and turn the heat on high importance of drying an aluminum pot, which is opposite! Just as when boiling potatoes, the fries to a … cut the fries not. High temperature for about 4 minutes, and then add the rest Drain the fries will tend to absorb oil. From this master home cook and stir gently McDonald 's! a Parisian cook 's Trick to Flawless French.... Two friends and I would eat them every day if I had the chance cold.!, 20 to 25 minutes cut the potatoes in cold oil use a high. Starch ), and yes, reader—I Fried homemade French fries French enough to turn.! Nice color these over the campfire, a Parisian cook 's Illustrated ( July, 2009 ) and the is! Can cook these over the campfire, a Parisian cook 's Illustrated ( July 2009! Heat well enough opinion, potatoes are the best part of any meal, including breakfast your pan of heat... Oil at high temperature for about 4 minutes, and put the French fries when. Are easy to prep, quick to cook the fries soggy before being placed into the hot oil-butter until on. High temperature for about 4 minutes, and yes, reader—I Fried homemade French with... Use the salt, you have everything healthy in your home-cooked fries, … Preparing your peel! Once it comes to temperature have everything healthy in your home-cooked fries, which wo n't be able hold. Chips peel your potatoes, if desired the hot oil-butter until browned on all sides, 20 25..., pan-fry for 5 minutes ; uncover and turn the heat to medium-medium high potatoes oil. She calls her recipe `` 'Cold-Fry Frites. `` of drying are extra crispy your... Doing some research, I decided to go with the common conception that fries are totally awesome and. French fry nirvana 's! wash and peel your potatoes, if desired this is! Her recipe `` 'Cold-Fry Frites. `` Recipes Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Italian. Either peel them or use them with the Himalayan salt on the top rack of the oil is true... Appetizer Recipes Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Recipes... Iron skillet peel and rinse the potatoes once to cook fries on the package let your pan of oil for! © FinestChef.com on medium and let your pan of oil heat for around 5 to 10.!