Air fryers solve the problem by using a tiny amount of oil and circulating hot air to give food the taste, color, and texture of fried food without all the fat and calories. And that is how you fry frozen French fries in a pan! See america's test kitchen's Steak frites recipes for more info. You can use a cooking thermometer to check if the oil is hot enough, and once it’s reached 350 degrees, drop the fries into the oil, making sure that the oil level exceeds the pile. Place the coated avocado slices onto the pan. The baked fries are crunchy on the outside and creamy and buttery on … How to make avocado fries: basic steps & tips! The oil should be heated to about 350 degrees. Preheat the air fryer to 375°F and cook for approximately 15 minutes until golden brown and crispy, shaking the basket at 7 minutes. That’s why I put together this restaurant – worthy air fried avocado fries recipe. Especially dunking in avocado mayonnaise. French fries tend to be very starchy and contain mainly fat and carbohydrates. If you’re looking for an easy side to pair with your veggie burgers this weekend, these air fryer French fries are just the thing for you! These fresh fries are made lighter and healthier in the air fryer, and I can promise you that equally as addictive as their deep-fried counterpart. Cook. No one can resist a delicious crispy french fry. They can even contain trans-fat. If you don't want them to taste like chicken then cook the fries first and chicken second. If you can find refined avocado oil, I’m sure it would work great, but most avocado oils—valued for their flavor as well as their nutritional worth—have a smoke point right at 375°F (191°C) (depending on manufacturer and process). Fry the avocado slices, in batches, 60 – 90 seconds or until golden brown. As long as you’re keeping an eye on the temperature, olive oil’s low smoke point and stability makes it pretty perfect for pan-frying and searing. Heat your avocado oil over medium-high heat while you prepare the plantains. The secret to the best skillet french fries is using the double-fry method. Dip each slice of avocado in eggs, then coat in almond flour mixture and then back into the eggs followed by shredded coconut. They taste like they’re deep-fried, but they are oil-free in an air fryer. Pat them dry as best you can (any moisture will reduce their crispiness). Here's what you should know. Place the potatoes in the water and allow them to sit for 30 minutes. When double-frying, you fry the potatoes once at a lower temperature, then increase the heat and fry them a second time. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Cut a potato into small “fry shaped” strips. But when making them at home I prefer this less messy, healthier, and easier oven baked option. In a small bowl, mix together coconut flour, onion granules and salt. Transfer to the air fryer basket, turn the air fryer on and press the french fry icon. You can use your hands for this. No one will even miss the frying. Serve warm. Olive oil – I use olive or avocado oil in a sprayer like this one. Making avocado fries has the same basic steps of most breaded recipes. It can be as fast as 3 minutes leading up to 10, but once you see the fries turning golden brown with … Top tips. Dip the slices in oil and lime juice. Remove from the pan and drain on paper towels. If you want to save yourself some time, you can get a french fry cutting tool. Then, sprinkle salt and pepper over them. This allows the next ingredients adhere to the slices instead of sliding off. You can bake these avocado fries in a regular oven. Makes for a soft inside and crunch outside. You can reuse the same oil for frying another batch of fries or for some other purpose as well, since it hasn’t been seasoned and won’t retain much flavor from the frozen fries. 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