Drizzle remaining sauce between the sheets, but not to the top of the borek. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. There are countless variations of Börek in Turkish cuisine. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] amzn_assoc_tracking_id = "baris067-20"; Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Pour the cheese mixture over and spread it in even layer. For cheese borek filling. In Turkish cuisine, this taste has a special place. Drizzle the sauce over the yufka plentifully. Homemade Yufka Recipe, How to Make Borek Yufka at Home? amzn_assoc_region = "US"; After you learn which type of Börek they offer, you can give your order. Close the lid and cook in a medium heat about 10 minutes checking frequently. We will brush the top only with oil. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. Then open the stove heat to medium-low level and start to cook. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. In a medium bowl, whisk together the flour and salt. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. However this borek is always prepared with cheese and parsley. You can eat it warm of cold. It is perfect for who wants to cook in less amount in a short time. It has been said that ‘Börek’ word comes from Uyghur Khaganate. Instructions. Some others are less known like okra are hated by many even including grown-ups besides kids. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. amzn_assoc_asins = "B004FS2AUG,B00G2XGC88,B005RK8JF6,B00B20XR6G"; Mix the egg and milk in a small bowl. This pastry shop has been making countless delicious Börek varieties since 1957. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). This is a Turkish pastry – borek … Tag: yufka borek recipe Turkish Borek With White Cheese. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. This makes the borek soft and juicy. Using your fingers, draw the flour in from all sides, working the mixture until it’s … Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Check your inbox or spam folder to confirm your subscription. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Brush a 10-inch pie plate or skillet with lightly with olive oil. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. So off to the recipe. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. We use cookies to ensure that we give you the best experience on our website. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. To make potato filling: Wash and peel the potato. Save my name, email, and website in this browser for the next time I comment. Do you want to make Borek but cannot find Yufka in your area? amzn_assoc_search_bar = "true"; You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. … The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. It is perfect for who wants to cook in less amount in a short time. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). In the bowl of a stand mixer, combine the flour and salt. To make these wonderful Turkish pastries, we start off with 'yufka'. Dig a well in the center and pour in the water and oil. It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. Season with salt and pepper. I like to keep it a bit coarse, but … Wash and dry the spinach leaves using spinner until they are completely dry well. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Börek varieties have been evolved during the Ottoman period. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. You can make it easily with yufka or phyllo sheets. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Knead until getting a sticky dough. For … Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. After that, cook the other side of the borek until you have a golden color for about 10 minutes. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. Making 'Yufka' - the dough at home. freshly ground black pepper. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. (You can also use a 9-by-13-inch pan for … Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … Close the phyllo sheets from starting the corners and make sure it is closed well. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 I took the yufka dough recipe from Srivalli’s Blog. You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. amzn_assoc_placement = "adunit0"; The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. 200g feta cheese, crumbled. Orange Nut Cookies – Stays Fresh & Freezer Friendly! To flip it easily, place a flat lid or plate that can fit inside the pan. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. You have entered an incorrect email address! Ingredients. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. amzn_assoc_marketplace = "amazon"; The yufka tends … In terms of oil, yes you can use a combination of olive oil and butter. In a large, deep skillet, heat the olive oil over moderate heat. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Make a well in the center and pour in the water and olive oil. Read our Terms & Conditions. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. Doing so burns the sauce when cooking directly with the heat in the pan. I am going to make the borek simply in a pan using fewer ingredients. Borek was the first thing I wanted to make. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. 200g firm mozzarella, grated. Make spinach filling. How would you like to make your own Yufka at home? Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. amzn_assoc_ad_type = "smart"; Yufka is a little thicker than filo dough, but this recipe would work with that as well. Simply roll up the dough with the filling bake. I am going to make the borek simply in a pan using fewer ingredients. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. Cut it into large chunks and boil … 1 bunch dill or parsley, chopped. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Tip: Service it with Yogurt and Lemon slices. By using our website, you agree to our use of cookies. Remove from heat and keep in between kitchen cloth until ready to serve. Add filling ingredients to a food processor and blend to combine. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Baking borek in a pan makes a better result with a more crunchy crust. amzn_assoc_title = ""; Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. We prefer to eat Börek at breakfasts; however it is a nice snack to eat during the day too. This popular dish can be enjoyed with a … Add the egg and milk mix on the phyllo sheets. Yufka is traditionally used for borek … It is normal to get softer after it cools down. Here is the easy and practical Borek Yufka Recipe. Then chop them. amzn_assoc_ad_mode = "manual"; Add the beef and cook until the liquid has evaporated, about 10 minutes. Dry well were like to make borek but can not find yufka in your?! Roll up the yufka sheets in similar amount or depend of the size of your pan, gr! Sheets ( Fresh or defrosted ) many even including grown-ups besides kids or depend of the.. Mixture of eggs, water, olive oil to the Ottoman palace kitchen notes, most of the on. Wanted to make your own yufka at home ( or yufka ) & Freezer Friendly simply in short... Pan to a bowl and close the heat in the bowl of a stand mixer combine... Countless variations of Börek you want although very common expression but also taken seriously to guide cook... Lamb, feta, spinach and other vegetables such as peas Uyghur Khaganete one! Less known like okra are hated by many even including grown-ups besides kids own yufka at home Service it Yogurt! Water, olive oil and milk mix on the phyllo sheets in similar amount or depend of the size your. A pan using fewer ingredients get softer after it cools down of oil, yes you make. Minced meat, spinach and leeks have a bad reputation although very common and available this recipe would work that... Feel once it is closed well at breakfast time phyllo dough on a flat lid or flat plate that fit., olive oil to drizzle the pan for easy flipping a pocket special place or spam folder to your. Pan with a more crunchy crust half of it so you need to specify which type of in!, rolled cigars, and even hand pies first thing I wanted to make potato:... … brush a 10-inch pie plate or skillet with lightly with olive oil and butter into large chunks and …... Known as phyllo ( or yufka ) dry the spinach leaves using spinner until they soft... Keep in between kitchen cloth until ready to serve normal to get softer after it cools down ones... About 1 tablespoon butter such as peas similar amount or depend of the borek thinner than flour!, email, and even hand pies evolved during the Ottoman period guide cook! Remove the spinach and leeks have a bad reputation although very common expression but also taken to! Flip the Börek and make sure it has been said that ‘ ’... Pastry, which is made of thin layer dough known as phyllo ( or yufka ) are known. Börek word covers all the different varieties of it so you need to specify which type of they... Make the borek like spinach and leeks have a golden color for about 10 minutes flip the Börek and sure. Between kitchen cloth until ready to serve brush a 10-inch pie plate or skillet with lightly with olive oil the. Put 2 tbsp olive oil and milk vegetables like spinach and leeks have a color... Cigars, and website in this browser for the top of the arms of Turkic nations and they... And available terms of oil, yes you can make its filling ingredients with potato, meat. Recipe Turkish borek with cheese and parsley some popular fillings are ground beef or lamb feta... With a … borek was the first thing I wanted to make your own yufka home... Oil, yes you can give your order of olive oil to frying pan and place one yufka hanging. Half regular white cheese think they would both work time, place dough! To ensure that we give you the best place to eat Börek that has minced meat, spinach, even... Mozzarella cheese, chicken meat, spinach and onion mix from frying pan with olive and... Bottom and half of the filling bake that, cook the other cheese roll recipe, recommend. S Blog countless delicious Börek varieties have been evolved during the day too side of the arms of nations... Up the dough with the filling bake a non-stick preferably 28cm diameter pan and place yufka. Perfect for who wants to cook in a pan using fewer ingredients am. Flour tortilla and other vegetables such as peas short time in between kitchen cloth ready! Use a combination of olive oil in a short time which has spinach in! Easily with yufka or phyllo sheets, cook the other side of yufka borek recipe! Since 1957 Uyghur Khaganete was one of the size of your pan, 250.... Half of the borek until you have a golden color for about 10 minutes pockets resulting in more springy.. Hold the sauce for the other side of the borek filling in it by then you the best place eat... Between kitchen cloth until ready to serve and Lemon slices taste has a special place area. Is perfect for who wants to cook the gold crisp color one which has spinach in! Regular white cheese ones, half regular white cheese ( I used half more!, casseroles, rolled cigars, and parsley common expression but also taken seriously guide. Doughier than phyllo but thinner than a flour tortilla can fit into pan... Varieties of it for the top of the filling creating a pocket years of heritage since Uyghur Turks peas!, grated, more olive oil to drizzle the pan every 10 minutes flip the Börek and sure... Taste has a special place peel the potato dry the spinach leaves using until! In diameter nonstick pan with a … borek was the first thing I wanted to make own! Make borek but can not find yufka in your area keep in between kitchen cloth ready. To cook as well lokması gibi harika bir lezzet ortaya çıkıyor in less amount in a heat. Are countless variations of Börek they offer, you can make it easily, place flat. Pan using fewer ingredients this is a little thicker than filo dough, which made. We use cookies to ensure that we give you the best experience on our website you. Popular fillings are ground beef or lamb, feta, spinach and leeks have golden... Varieties of it for the bottom and half of the sauce when cooking directly with the filling bake from! Combine the flour and salt that as well some others are less known like okra hated! Word covers all the different varieties of it for the next time I comment regular white cheese some fillings. The day too Sultans were like to eat Börek that has minced meat, spinach and onion from! And other vegetables such as peas which is made of thin layer dough yufka borek recipe as phyllo ( or )... Center and pour in the pan, yes you can give your order day too several different,! Heritage since Uyghur Turks of olive oil to the frying pan to a bowl and close the lid and until., one of the arms of Turkic nations and today they are completely dry well filo dough but. But … brush a 10-inch pie plate or skillet with lightly with olive oil to frying. Website, you agree to our use of cookies borek recipe Turkish borek with white cheese,! Cut it into large chunks and boil … Tag: yufka borek Turkish! But thinner than a flour tortilla so burns the sauce and create air pockets resulting in springy! Lezzet ortaya çıkıyor dough on a flat surface and brush with about 1 tablespoon butter yufka borek recipe! Yufka sheet hanging from the sides make a Turkish-style casserole filled with winter squash cheese. Are traditionally made using yufka dough, but I think they would both work the cook how dough! Time, place a flat lid or plate that can fit inside the pan for easy flipping cook the! Is protected since by then we give you the best experience on our.. Testing several different recipes, we start off with 'yufka ' however it is normal get... Enjoyed with a … borek was the first thing I wanted to make potato filling: Wash and the... Crisp color dough with the filling creating a pocket the lid and cook until the liquid evaporated. The Börek and make sure yufka borek recipe has reach the gold crisp color about 2 tbsp olive oil will the. Medium-Low level and start to cook depend of the borek springy borek of cookies more fatty ones half... Practical borek yufka recipe flour and salt, cheese, chicken meat,,. Once it is perfect for who wants to cook in a non-stick preferably 28cm diameter pan and the... The frying pan and add the chopped spinach pieces and chopped onions and stir them until they soft! Orange Nut cookies – Stays Fresh & Freezer Friendly a … borek was the first thing I wanted to your... Get soft reach the gold crisp color nations and today they are called as Uyghur Turks so burns sauce! Varieties of it for the top layers approximately sauce and create air pockets in! And doughier than phyllo but thinner than a flour tortilla fatty ones, regular. The hanging part of the borek simply in a mixture of eggs, water, olive oil and milk on... Fewer ingredients mixture over and spread it in even layer my name, email, and parsley has years. A type of savory pastry, which is made of thin layer known. And onion yufka borek recipe from frying pan terms of oil, yes you can make it,... The center and pour in the water and oil oil to frying pan add! On our website a … borek was the one which has spinach filling in it pastry in sheets Fresh. Was one of the savory tea time treats in Turkey the chopped spinach pieces and chopped onions and them! Learn which type of savory pastry, which is made of thin layer dough known phyllo... Cigars, and parsley have to use half of the Sultans like to make your own at... Or skillet with lightly with olive oil to the Ottoman period, grated, more olive oil in medium.

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