Preheat a large frying pan on a high heat. My 15year old son said he would cook if he didn't have to do dishes and made this...and he hates cooking. . This recipe really packs a lot of flavour, doesn’t it, Sandra! Thanks. While preparing the bacon crack one egg and all other ingredients into a mixing bowl. I LOVE the idea of baking on a rack. Serious cravings. It’s really important to get into the mixture with your hands to ensure even distribution of all the nice bits plus it’s just fun! Add frozen peas and cook for another minute, then put vegetables into large bowl to cool completely. I have no experience with freezing it so I can’t tell for sure. Must say that my ‘wraparround’ did not come as perfect as yours…but thanks for a super recipe!! This tasty dish is a winner with everyone, from young to old. Wow Julia, what a stunning beef wellington recipe! Manau, nebloga variacija šia tema, bent jau mums patiko. Baked Ground Beef Wellington I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. Thank you for sharing this recipe of Ground Beef Welington! It was supposed to be juicy inside but shouldn’t be soggy on the bottom but glad to hear you enjoyed the recipe, Nance. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. The strong flavours will balance out the richness of the puff pastry. Hi..made this lastnight for dinner..enjoyed by hubby and myself. What an easy simple ‘ya shore ya’betcha’ recipe for something that just tastes flipped terrific. Put your frying pan on a medium heat with 2 tablespoons of olive oil and chop up your herbs. Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. I suppose an earlier comment above about the bottom being soggy, was because the fat content varies in ground beef. Such an easy peasy!! What I am bringing to you today is a humble, speedy but no less delicious version of grand Beef Wellington. Brilliant for sure! What a different rosemary makes in flavor. When Jamie Oliver came up with this recipe I knew it would become a regular weeknight dinner option. I think this ground beef version might even be better than the original. Too late to turn back now. Peel onion, carrot and potato. Can I use fresh, shredded potatoes (hash browns)? If we ate meat around here I’d definitely try this. I thought this was sensational! Learn to make an easy and inexpensive version of Beef Wellington made with minced beef and impress your friends and family. See more ideas about beef wellington, recipes, yummy food. Dice all the vegetables into similar size pieces. Pour a good lug (about 3 tablespoons or so) of olive oil into the pan then add the beef, 1 tablespoon of butter and 1 sprig of rosemary. Your email address will not be published. Also, what fat content do you recommend for the ground beef? Required fields are marked *. Peel and chop the onion, carrot, celery and potato into 1cm sized dice and finely chop the garlic. It looks delicious and a new way to serve up protein and vegetables AND meatloaf to the family! Thank you for your comment, Brenda!! This was served on a night that my 5th grader had a friend over to work on a project out in his workshop. Feb 23, 2016 - Explore Vicky Pratt's board "Different Beef Wellington Recipes" on Pinterest. i have made my own attempts before but the ground beef always came out way too dry. Season both sides of each filet with ¼ teaspoon of the salt and 1/8 teaspoon of the pepper. All those ingredients incorporated into the ground beef must be a flavor explosion! Thank you for the recipe! In these parts, we also add rutabaga…yum! Cook and stir until the fennel is tender, and the onion has softened and turned translucent, about 5 minutes. Preheat your oven to 350F/180C and take your pastry out of the fridge to soften a bit. Can I make this ahead and then transport it to eat 4 hours later with a little reheating? Hi Kellie, no sauce:-) It’s very juicy on its own. By enclosing in smaller portions, they’d have that flakey all-around-goodness much like sausage rolls for far less money and more nutrient rich with all the veggies. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. I love how you simplified the recipe with ground beef. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with. This ground beef wellington looks phenomenal Julia! Wowsie wowsers…..home run kiddo! Dice all the vegetables (except the peas!) This is definitely comfort food. I agree and I think it would go particularly well with the Indian spices. Take one avocado, cut it in halves and remove the seed. Principas panašus į jautienos velingtoną, tik šiuo atveju naudojama malta mėsa, sumaišyta su daržovėmis. . Jessica, the puff pastry wrapped around your beef is guaranteed to keep it juicy! It’s basically a dressed up meatloaf baked in puff pastry, which makes it immediately more appealing. This takes me back to our trip to Europe. http://bit.ly/LadyVofEssex. This recipe is a real winner. Heat the vegetable oil in a skillet over medium heat. And now I’m wondering what other flavour profiles I can use next time!! Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. It’s one of our favourite meals. A blushing and tender seared fillet of beef, smothered in rich mushroom duxelle, all wrapped up in a vibrant green pancake and golden puff pastry parcel – seriously impressive and truly memorable. Thanks so much for your feedback, Diamodia. Yes, all the ingredients mixed in with the ground beed impart so much flavour and add moisture! 1. Beef wellington was one of our dinners and never came to my mind to make it at home. It doesn’t look any pasty I’ve ever seen. . Thought I had everything (until I started dicing the veggies). Best recipe ever! They liked it so much there were no left overs. That Wellington definitely looks impressive while not fussy to make! I was going to make individual, smaller packets, kinda the size of pasty, so that I can serve up one or two for dinner, then freeze the remaining pieces and reheat during a hectic week. Cornish pasty?? Minced brussel sprouts paneer scramble (sukhen), Stir-fried ground pork with holy basil (mou sub pad ka pow). Missing is any form of gravy. Pick the rosemary leaves off the woody stalks, chop and add to the pan with the Worcestershire sauce. No mushrooms! Dust your clean work surface with a handful of flour and roll out your pastry to a ¼ inch thickness or use an already rolled one! Clean and roughly chop the mushrooms so they're about 1 cm dice and place all vegetables into a frying pan with olive oil. SO great to hear, Valentina! Roll it up tucking the ends inside like a giant burrito, brush with the egg all over and place it on a baking sheet seam down. Once it’s cooled enough to touch add your beef and peas to it. Did you make any type of sauce with this or serve as is? This looks completely doable and delicious. Directions. We keep seeing Beef Wellington on Chef Ramsey’s Hell’s Kitchen, and it will be fun to serve this to my family and have them think I’m a Real Chef. ‍ Avocado is a great source of vitamin E which we need to protect ourselves. into similar size pieces. Wow, what a fancy beef wellington. Good Enough for Company! Preheat oven to 350 degrees Fahrenheit and in a warm skillet begin lightly frying the bacon. . Feb 15, 2015 - Jamie Oliver is one of my favorite chefs. Fantastic.great book for teaching people to cook Submitted by: SHORED1 Jamie Oliver Ground Beef Wellington-with turkey. Roll out pastry to size of small tea towel and place mince mix along one long side, in a sausage shape. Was looking for a recipe that combined ground beef and puff pastry and found this recipe. So pleased everyone enjoyed their dinner. Also chop celery into one centimeter cubes. Serve your Wellington with a simple green salad or this tomato and cucumber salad. Today when I told my husband what I’m making for dinner and described it to him he didn’t seem too excited but loved it when he tried it. It’s beautiful and will make you look like you possess chef-like skills in the kitchen while it’s a breeze to make. Whole family loved it, including kids, So good!! Well done…. While I’ve always wanted to make the “real” version I never seemed to be able to justify spending the money on the high priced chunk of beef. i reckon this recipe may be the answer! When cool, preheat oven to 180 deg C/Gas 4. Add the minced beef to the bowl with salt and pepper and half the egg. Scrunch together. http://www.CostumingInSeattle.com (or) Nov 9, 2020 - Explore Kimrcarter's board "Ground beef Wellington" on Pinterest. , This was amazing!!! While a classic beef wellington makes for a delicious dinner, filet mignon tends to be out of my budget. I am wondering if you could adapt it to a vegetarian diet… lentils perhaps? Thank you for sharing. . Fry and stir for about 8 mins or until the vegetables soften and colour. I haven’t tested with hash browns but I am guessing it’s okay. That is wonderful, Dawn! Love it. This recipe was originally published in 11/2012, updated in 02/2019. Here is your chance to play with your food-get into the bowl with your hands and start mixing everything together. Made it with a side of delicious beef gravy, the recipe DOES NOT need moisture, the gravy was there just because I like well made good gravy. Yes it is very similar to a pasty!! I did add some peppers and used 90% Beef on baking rack. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well b… It’s really delicious, Dina. Thoroughly mix everything together adding salt and pepper and a half of your beaten egg, reserve the rest for the pastry. …I was thinking of a veg version as well… …maybe lentils, bread crumbs and an egg or two would hold it all together…. The book I borrowed was Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals … Lady Victoria of Essex The dish is fit for a king. This poor man's beef wellington makes a gourmet, hearty meal but on a more reasonable every day budget & time frame. Stir in the onion, fennel, and garlic. Rub the beef all over with sea salt and black pepper. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. We've swapped the high price steak for a delicious ground beef and vegetable filling, still wrapped & baked in a buttery puff pastry crust. Once it’s cooled enough to touch add the ground beef and peas. Shape the beef mixture into a log and place it on the rolled out pastry sheet, brush the edges with the reserved egg. I cannot wait to try this easy Beef Wellington recipe. It is also pretty inexpensive to make. Comment document.getElementById("comment").setAttribute( "id", "a0e3ed584cabff410ad1f2668e54a731" );document.getElementById("i6aa4553d9").setAttribute( "id", "comment" ); Copyright © 2021 Vikalinka on the Brunch Pro Theme. However, I have been graciously granted a humble version of beef Wellington. Then transfer your mixture into a bowl and cool completely. This is such a nice recipe – it’s easy and it comes out looking like all kinds of time went into it. Preheat your oven to 350F/180C and take the pastry out of the fridge to soften a bit. Home » Recipes » Dinner » Beef » Ground Beef Wellington ( the humble version), Published February 15, 2019 | Julia Frey (Vikalinka). The use of the puff pastry kinda makes this very much like a pasty, yes? I will be trying sweet potatoes myself, sounds delicious. Next time the thyme goes, and there is no danger of Rosemary; gonna hit it with a tiche of Soy Sauce and Worcestershire . That’s awesome, Jenn. It favors realistic ingredients and ease without sacrificing […], […] Mėsos apkepas sluoksniuotoj tešloj. I haven’t made this recipe in ages but you made me want to really soon! See more ideas about ground beef wellington, beef wellington, ground beef. You can also make this luxurious mushroom sauce if you feel like this dish needs a bit of gravy. Ground Beef Wellington ( the humble version). This recipe by Jamie Oliver is really easy and can be cooked in minutes, but the flavor is amazing. I made this for my family and it was a big hit. […] Ground Beef Wellington from Vikalinka […], […] and requires the right ingredients for perfection. It would certainly speed up the cooking of the potatoes which usually can take 40 min to cook thru. thanks. Thanks for awesome recipe! What a great idea for dinner! I want to try a Mediterranean inspired ground beef Wellington next time! It will take about 5-8 minutes. Peel onion, … Well done. […], Your email address will not be published. Plus, they are high in unsaturated fats which help to reduce heart disease and lower cholesterol levels. . This is a great recipe , I will make it again. I like the idea of sweet potato or yams (I live in the USA after all). Yes, you can absolutely change the flavour profile and make it your own! I love rutabaga or as it is called in the UK ‘swede’. This looks amazing! I too, thought of adding diced potatoes which have been par-boiled. If you are one of those people, who really doesn’t like to touch meat, I recommend buying kitchen gloves for instances like this. Will definitely make it again..’practise makes perfect’. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. Thank you for posting this wonderful delight. I did use part beef and pork the only issue is the juice on the bottom making it soggy. I think the puff pastry elevates this dish from a lowly, everyday meatloaf status to something rather special. Bake Beef Wellington in the preheated oven for 45 min to an hour depending on your oven until golden. Then add salt and pepper and a half of your beaten egg, reserve the rest for the pastry. Minced beef wellington - a jamie oliver favourite. Some minor tweaks on spices with the flavors I enjoy and boom it was a hit. Hey Vikalinka, From Jamie's Food Revolution cookbook. Thank you! I also thought of a pasty…..I didn’t realize very many others knew what that was…lol. I had left over meat so I tried making small ones and baked them on a wire rack, they came out perfect this time. I made it for dinner tonight (note: no mushrooms, added diced sweet potato), and I will definitely be making it again. I can use next time! recommend for the pasty, yes or the! In ground beef version might even be better than the original panašus į velingtoną! If you feel like this dish needs a bit of gravy, it. This recipe by Jamie Oliver came up with this recipe of ground beef have no with. Fats which help to reduce heart disease and lower cholesterol levels say that my ‘ wraparround did! 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