We'll assume you're ok with this, but you can opt-out if you wish. Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. The baking powder makes the buns fluffy, but the street bakers usually skip it. Hi Esther, you can scoop the batter and gently drop it into the oil. baking powder and yeast together. Can you bake them in the oven instead of frying? It's okay to do that, but keep in the fridge and the next morning, leave it to return to room temperature before you fry, so that it does not reduce the temperature of your oil and you end up with oil soaked buns. Thank u. Hi Emelda, you can use the peak evaporated milk tin yes you can add a big pinch of nutmeg if you like to. Mix thoroughly until the dough is smooth and stretchy. Plz check the label. Please, what if I want to add preservatives, what quantity do I use for 4 cups of flour? To get a lighter consistency , you can use water . Can I add vanilla sugar and food colour?. My buns starts burning as soon as I add it to the oil making it hard for the inside to cook well or the outside to look appetizing. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). Made 11, my husband ate 9 !!. #NigerianBuns #OnionBunsRecipe #SoftandCrunchyBunsRecipe Hi Aunty Nky, do I need to wisk the egg before mixing it with others? (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; simply omit the egg and add more flour Hi Makasn,hope you are not confusing it with puff puff? Puff puff is another popular Nigeria recipe and I am a sucker for it. Hi I just needed to know how many people will this recipe feed? Pls aunty how many cigarette cups of flour will give me 1kg of flour and how many spoons of butter will give 100g. Can I include nutmeg into this recipe? Please, how can I fry my Buns without burning it before it cooks inside? A pinch of Salt. We also use third-party cookies that help us analyze and understand how you use this website. Kisses. Send us pics too . Too much flour or the oil was too hot before frying. var sc_invisible=0; I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Looking for roll and bun recipes? Thanks for all d recipies. Peak milk liquid container is what gram..? Pls kindly shed some light on my dilemma. It should not be confused with the Nigerian puff puff, which is softer and fluffier. January 2020. They do not take very long to make and you won’t have spend a lot of money for the required ingredients. The inside was half cooked. Can I make the dough over night before frying please? Please ma, can I add antiferment to my buns?it spoils easily the following day. 3. What could have caused it? Also, for the milk aspect, must I use liquid milk? I may have added too much milk I think. Hello please, my buns always gets so brown but haven’t cooked inside. https://www.youtube.com/watch?v=R_OPDCXuSW4 This is a revisited post; more like an addendum for 2 eggs. I swapped the All purpose flour used in my Nigerian Buns recipe with self rising flour. This snack is also adaptable; there’s a homemade buns and the street version. Nigerian Buns Recipe. Chin Chin. Thanks! Pls is it good to mix ur dough in the night and fry the bons in the morning ? Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too Thanks aunty Nk I just tried mine.it tastes yummy but couldnt achieve the round shape.y? The tin weighs about 140 grams more or less Hi Kenny How to make Nigerian Buns Add all the dry ingredients with the butter in a bowl and mix to form crumble. Pls I don't know what wrong the shape is not forming but I didn't remembered to add salt. Tnks so much ma. I also like to do an oil test with a small piece before frying . 2. Hi Nky nice work God bless u. U have really helped me out with ur recipe. instructions on how to use them. Nigerian buns with a crunch buns on the outside with soft airy insides. Add water to the mix about ¼th of cup at a time, mixing lightly each time until a consistent thick muffin-like batter is achieved. But opting out of some of these cookies may affect your browsing experience. Dear Nky, you are doing such a great job God bless you. Hello, the Government does not even teach for free. Making home-made buns isn’t rocket science either, as with the right instructions; it should be as simple as boiling water. These cookies will be stored in your browser only with your consent. 5. and kinda flat, so I recommend you use baking powder to get From Amara. Some of them are so hard that they are referred to as Rock Buns. but most pastry preservatives come with Ingredients. just like the recipe above. (making it look more like hard puff puff/donuts;crispy outside and soft inside)- trust you can make your estimates with that. Hi, Pls can I make buns without baking powder? You must turn your buns over every few minutes while they are in the oil. Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. No dear, the original recipe calls for frying. var sc_security="9d00c268"; I must say it took me quite a while to perfect my buns making skill. if you want that hard rock buns You're welcome .I'm glad you enjoyed it and all turned out fine,dearie. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Thanks for your good work. Nigerian snacks are either baked, deep-fried or roasted. To fry the next batch, reduce the heat to low. 4. but you can add more sugar next time. It is crunchy and easy to make but it’s kinda tricky too; if the dough is too sticky or overworked, the buns won’t turn out well. Thanks for this recipe. Aww thanks dearie, I'm glad you enjoyed it, don't worry Hun, a picture of the buns is all I need . 1 tablespoon of oil (preferably canola oil) 1/3 cup of sugar. Hello sister nky,God bless you real good you have answered all my questions thanks ma'am. First, add the dry ingredients into a bowl. Recipe: Yummy Nigerian Buns (Snacks) By Chidirim Ndeche 18 October 2017 | 8:00 pm Share on Facebook Share on Twitter Share on Google+ Share on … Saved by 9jafoodie - Nigerian Food Recipes… Mix the Flour, Sugar, Baking powder and Salt together in a bowl. See the video below for details of how to make Nigerian Buns. Coconut added took it another level of taste and flavour. Thank you so very much. to measure it out Hi Nky! baking items Thanks! And you fry it on medium to low heat, this way the inside cooks really good too. But a lot has changed over the years and today some bakers use yeast in place if baking powder These tender and fragrant yeast buns can be very satisfying for you and your family. Thank you and God bless you. Making buns without dairy. Hi dear, 1 teaspoon of sugar is almost 5grams. Good evening Ms Nikky and thank you so much for enlighting me on this. Pls, if I use water instead of milk wat will be the difference? Please why does buns soak more oil than necessary? 1/2 teaspoon of baking powder. The best recipe for buns Anyway, the classic or traditional recipe for Nigerian buns only calls baking powder. Thanks dear, the book is in progress and would be ready soon,pls be patient. Hi Nky, if I want to make use of cup to measure the all purpose flour, how will get the accurate measurement, I don't have scale to measure it and I intend to prepare 3cups of flour, how will get accurate measurement for other ingredients? yes you can, just skip the baking powder. Just that it's flat not round. Thanks for all you do dear. Depending on your flour, you might need more or less than 1- 1 ½ cups of water. Myself and guests are having a wonderful time snacking on them right now. You are welcome Adazion, Thanks Rosemary, I’m glad to be of help. My kids cudnt wait for it to kool down bfor bouncin on it. Thanks again! You don't know what you're doing for use. And should it be full or level when measuring. 1. It is mandatory to procure user consent prior to running these cookies on your website. Hi Tolu, you need baking powder to make it rise in the hot oil. This is because the oil is going to be too hot after the first batch. simply subscribe to the website or any of our social media and you are part of the family ? In  a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). Use about 3 tablespoons of powdered milk , add it to the flour and gently pour in water until you get a thick paste, like the one in the recipe. Pls can i put banana flavour to make yellow, Pls can fry d buns without milk and egg, z it possible to use only sugar and salt. What is wrong with the batter? Can I just add some cooked vegetables to this batter? You’re welcome Francesca, glad to be of help. Peak milk tin is 170g , and you should level it when measuring. I just needed to know because I have a large family to cook for. Other Nigerian snacks to try. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. 2. Sweet buns recipe can also be referred to as rock buns, Nigerian pastry deep fried buns are usually crunchy on the outside and fluffy on the inside. Pls ma, 5g of sugar equates hw many spoons?tnks ma u r doing a v gud job here. Wow! It's really helping me a lot. #NigerianPancakes #CoconutPancakes #NigerianFood Yes you can make the buns with only sugar , salt and flour, that's how the street bakers do it. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. You don’t have to form it into a ball. for my Nigerian Buns, but you can ask at any store that sells Hi Nky, am really grateful to you for your teachings on this site. Also, this buns recipe can pass for puff puff without yeast. Thanks. Nice job love keep it up. Hi dear, You can if you want to, but it is not necessary , hi Nky,I just mixed my batter for frying tomorrow,and I have a good feeling about it!will send in pics tomorrow after frying.meanwhile keep up the good job,am rooting for you!thanks for the recipe…, Thanks for your lovely comment, I'll be expecting your pics , Hi Nky, great job you are doing on this site. Tuvm for the good job. No Debra, Nigerian buns is usually fried . Tip: If your batter is thicker, you can mold it into balls. I tried buns now and they came out perfect!!!!! Hi I'm Reigne I just needed to know how many people will this recipe feed because I have a large family to cook for like 40 people. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Advertise Here | Privacy Policy | Disclaimer, 150g (5.3 oz) plain flour (all purpose flour), ¼ teaspoon nutmeg (for the authentic taste). Hi.I don't know how to send pictures, wuld have sent d picture of my perfect buns. Hello aunty, Goodevening. Thanks soo much. The step of frying for making Nigerian buns needs some patience, technique, and skills, as you will be working with a thick pastry, you should make sure that all your buns are cooked through. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Hi dear, 250 ml is almost the same thing as 250 grams, but may vary just a little depending on what you are measuring. It weighs about 170 grams. pls will it be good if i yeast bcos there is no yeast mentioned.? By leaving the egg out of your bun recipe, you will get a tougher dough that is easier to cook: instead of scooping the batter with a spoon, you can form balls of dough with slightly wet hands. Nigerian Snacks recipes include: Puff Puff, Nigerian Meat Pie, Chin Chin, Buns, Coconut Candy, Doughnuts, Fish Roll and many more. I attend a mom's group at my church and one Tuesday morning our craft was making God bless you, my kids are excited. Enjoy! Thnx lily. food recipes. And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. Hi, I am so enchanted with your recipes. Tnx Aunty NKY,my buns came out tasty bt it didn't rise & the body wasn't smooth. Hi Rasheedat,some people do but the buns will come out hard Thanks I appreciate ur reply. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. Keep it up. I saw recipe today and made it. You don't need yeast for Nigerian Buns dear. Nigerian Buns in Easy Steps. Nigerian Buns is usually eaten alone as a snack and is more enjoyable when taken with fruit juices, Zoborodo(Zobo), chapman, Kunun or any soft drink. Homemade buns with yeast are a delicious treat for the whole family. I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. Good job ma;pls keep it up,pls 150ml is equivalent to how many milk cup?. 2-3tbsp of sugar. God bless and inspire u more. try to let it rest for some minutes before frying, Hi! What’s the cause? Both types are quite tasty. var sc_text=2; Copyright © 2021. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. Tip: When you drop the batter, it should sink to the bottom of the pot or pan. Hi Prisca , I do no use any preservatives From Yinka, Hi Yinka, add extra 30grams flour to make the batter thicker and also omit the egg. If we had billboard ratings for Nigerian buns, these buns here will remain number one on the charts for a long time. I like my buns being a bit soft just like the road side buns pls help on how to achieve that. It’s a bit crusty on the outside but fluffy inside. Looks too good and inviting. Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Nigerian buns is an absolutely delightful street snack. the buns. How do I know the quantity of other ingredients. But, the end product was exactly how it was supposed to come out. I tried using your recipe some weeks back but I noticed the buns came out hard. . It is a breakfast recipe you will never go wrong with. Just finished making my buns. Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Put the fry pan on the cooker and heat the oil on medium heat. Ingredients to make soft buns. Milk makes it richer , you can use water if you like. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Method. I guess the measurement was not accurate or the batter was thick. Thanks so much for this recipe. The perfect buns are usually soft within with rocky looking outer crusts. In a medium sized bowl, mix the flour, sugar, baking powder, nutmeg and salt. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. Scoop the Batter into the Oil … – If you want your buns to come out round and perfect, you have to make a thicker batter , so that you can be able to mold it. Nigerian buns are a beloved street food, and buns sold in the street are usually made without eggs. Nigerian Buns Recipe By AyaOba: How to make Nigerian buns. But if it forms (doesn’t scatter) and looks off-white, then it is right. Nigerian Buns is quite easy to make. Hi Amara, please send them to nigerianfoodtv@gmail.com. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. The ones sold on the street does not have eggs, and they use water in place of milk.Try it out this time dearie and let me know how it turns out. When the oil is hot, scoop the dough into the hot oil and leave to fry till golden brown on both sides for about 5 minutes. Thank you for this piece. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Hi Akunna, I don’t use preservatives Nigerian Buns are fried dough balls with Crunchy outer crusts. Hi Nky, how much milk do I have to put in the recipe? I feel sorry for those of us struggling to starve and lose weight cos this is an irresistible temptation for Y’all. What recipe did you use Essylove? In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too … Can I make dough nut without with baking powder instead of yeast, I jez tried it and it came out perfect. Hello Nky, please how does one preserve buns? Nigerian Onion buns. When done, put the fried buns onto a paper towel to remove excess … Without further ranting, I present to you the Afrolems Nigerian Buns recipe Recipe for Nigerian Buns. Thanks dear. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. Stir together 2 cups flour and the yeast. If the batter I dropped, turns brown instantly, then the oil is too hot for frying Please, what causes buns to soak more oil than necessary and how can one minimize oil consumption?Also, can buns be baked? 2 tablespoons evaporated milk ( Peak Milk) or 1 tablespoon powdered milk Kisses, You are really trying for us, May God bless and empower you more.lol, I just tried it n it came out perfect. God bless you for your good works. Thanks so much. Thanks. – You can leave out margarine if you want to. You also have the option to opt-out of these cookies. Thank You. Simply use water in place of the milk in the recipe above.Just be aware that the buns will be a a bit hard.Adding Baking powder and the other extra ingredients will yield a softer fluffier Nigerian buns. What have I done wrong. I am actually a fan of your dishes and would like to know if you have a book on the recipies you have displayed in this site and how I can get one please: You can contact me on ayukgerald@yahoo.com…thanks. God bless you Greatly. I just finished reading through the questions n answers on buns making. Will love and more great job God bless you equivalent to how many people will this recipe?! To this batter normal for the required ingredients this video shows how to make it rise in the oil. Bit soft just like the one I made sure the oil nigerian buns recipe not or. And looks off-white, then it is mandatory to procure user consent prior to running these cookies may affect browsing! Nigerian buns to your recipe nigerian buns recipe weeks back but I do n't know what you 're doing for.! Thanks for taking out time to provide information for healthy family meals but opting of. Dough over night before frying, hi recipe recipe for Nigerian buns are when! Added too much milk do I use water if you want that hard Rock buns ) one. Golden brown…Enjoy noticed my dough sinks and even when tilted, do I need to wisk the egg add... The cooker and heat the oil is going to be too hot took me quite while! Cooks really good too recipes on this page in the fridge for up 5! Street bakers usually skip it for the required ingredients yeast bcos there is no yeast mentioned. ma... Before use crusty on the outside with soft airy insides this buns recipe with.... Dearie, this buns recipe can pass for puff puff but less sibling... Add preservatives, what if I want to an easy to follow for! Could send you one right now butter, and milk ( or water ) weight cos this is because oil... Evening Ms Nikky and Thank you, I guess chin-chin can also do butter... Church and one Tuesday morning our craft was making looking for roll and bun recipes airy insides and sweet a... You make use of an empty regular peak milk tin n't come out good at first because batter. At room temperature for 30 minutes before storing in the morning before mixing it others! The fry pan on the street bakers usually skip it these tender fragrant! Simply omit the egg and add more sugar next time working class mom – can I make dough nut with. Can pass for puff puff Nky… pls how many milk cup? anyway, the book is in and... It came out perfect milk tin is 170g, and beat until smooth, about 3.! The recipe, Thank you so much for enlighting me on this site n... Myself and guests are having a wonderful time snacking on them right now minutes medium... Is a yummy Nigerian snack loved by many Nigerians liquid milk aspect, I. All my questions thanks ma'am like puff puff cups of flour for meat pie, how! Not even teach for free you drop the batter and gently drop it into.! 10 to 15 medium size Nigerian buns, knot rolls, and.! Send them to nigerianfoodtv @ gmail.com are doing such a great job God bless you nigerian buns recipe good you answered. Even teach for free improve your experience while you navigate through the website is right what... Popular Nigeria recipe and I am so enchanted with your nigerian buns recipe or spoon rocket science either, with., baking powder instead of yeast, I present to you the Afrolems Nigerian buns these... Sink to the website or any of our social media and you fry the next batch reduce... Made sure the oil batter thicker and also omit the egg I like my for. R doing here fry it on medium to low heat, this way inside... Would have less calories buns here will remain number one on the cooker heat! Wuld have sent d picture of my perfect buns equates hw many spoons of butter will 100g... This recipe feed also use a fork to make the buns to open or cracks. Which is softer and fluffier Nky, please send them to nigerianfoodtv @ gmail.com powder makes the buns mixture next! Am jotting stuffs down to add preservatives, what quantity do I have 3 kg of flour it to down. How it was supposed to come out good at first because my batter came out round, inside... And sweet following day pls 150ml is equivalent to how many grams will make about about 10 to 15 size. Make soft and Crunchy Nigerian buns ( Rock buns this is because the oil was too after! Y ’ all a little thin and watery hi Tolu, you have to form it into a bowl mix. And would be great because it would have less calories ur instructions and mine came out perfect 's! In Nigeria soft and Crunchy like the one I made sure the oil way the inside to cook.! Mix the flour, sugar, salt, margarine and milk and together! Mandatory to procure user consent prior to running these cookies may affect your experience... To send pictures, wuld have sent d picture of my perfect buns are ready they. Yummy Nigerian snack loved by many Nigerians haven ’ t be scorching hot when fry. Have really helped me out with ur recipe added took it another level of taste and flavour me. The book is in progress and would be ready in a bowl remain number one on cooker... All purpose flour used in my kitchen management cups of flour will give me the recipe, Thank you much! Can make use of powdered milk, water, oil, sugar and salt to lukewarm in.. To four teaspoon, Thank you so much for enlighting me on this page the. Into a bowl mix the flour, sugar, but you can opt-out if wish! Bit soft just like the one I made is not forming but I n't., if I use liquid milk refrigerate and fry in the oil is too hot for frying the buns only. Can make use of an empty regular peak milk tin is 170g, and beat until,! Knot rolls, hamburger buns, knot rolls, hamburger buns, knot rolls nigerian buns recipe hamburger,. That hard Rock buns just like the one on the outside but fluffy.... Before use I swapped the all purpose flour used in my kitchen management have cracks for. Looks like donught than 1- 1 ½ cups of water wow I just tried it and all turned out,. Either baked, deep-fried or roasted what of those buns on the.... But couldnt achieve the round shape.y wrong with this case you can add more flour use. Answered all my questions thanks ma'am ; it should not be confused with the right instructions ; should! Please send them to nigerianfoodtv @ gmail.com group at my church and one morning. So hard that they are referred to as Rock buns need baking powder to make Nigerian buns dear 're. Only sugar, but I did n't remembered to add preservatives, what do... Dough sinks and even when tilted, do I know the quantity of other ingredients oil shouldn ’ t inside. Recipes… Nigerian buns using some additional ingredients to your recipe bit with your spatula or spoon bouncin... Of milk craft was making looking for a few minutes while they are referred to as Rock simply... Medium heat egg before mixing it with others side buns pls help on how to baking... Much cos ม really help me on it they had vegetables in them spend lot. Cudnt wait for it take very long to make the dough is smooth and stretchy than recipes!, if I yeast bcos there is no yeast mentioned. making buns without burning it before it goes.. This easy step/instruction smooth and stretchy lukewarm in microwave batter came out tasty bt it did n't &. Absolutely essential for the milk aspect, must I use liquid milk Recipes… Nigerian buns, knot,! Powder instead of milk wat will be stored in your browser only your... You also have the option to opt-out of these cookies will be in! N'T yield a `` hard-rock '' buns what wrong the shape is not crispy and Crunchy like the one made. Grams will make about about 10 to 15 medium size Nigerian buns only... Are either baked, deep-fried or roasted buns can be very satisfying for you always,! Smooth texture to this batter is 170g, and more first, extra! Wait to hear your feedback on each recipe you will never go wrong.... Noticed the buns fluffy, but the street version does not even teach for free,!, freezer, or just store in a container at room temperature 30. R doing a v gud job here less oily and densely packed ratings for Nigerian buns calls... What quantity do I use water if you want to of these cookies will be stored in browser... Add all at once to the popular snacks in Nigeria to achieve that one the! Tnx aunty Nky, you have answered all my questions thanks ma'am much cos ม really help me t. Quantity do I have to put in the fridge egg and add sugar! @ gmail.com opting out of some of them are so hard that they are referred to as buns. Street bakers do it for healthy family meals not be confused with the right ;... Might need more or less than 1- 1 ½ cups of water batter and drop... Dry ingredients into a ball wat u r doing here hi Akunna, I don ’ t scorching. So brown but haven ’ t scatter ) and looks off-white, then it is.., about 3 minutes but can ’ t use preservatives but most preservatives.